Greetings, fellow food enthusiasts! Today, I’m excited to share with you a hearty and satisfying dish that’s perfect for any meal of the day – Bacon and Beef Breakfast Casserole. This indulgent casserole combines the savory flavors of ground beef, crispy bacon, and rich cheddar cheese, all enveloped in a fluffy egg mixture. Whether you’re hosting a brunch with friends or simply looking for a comforting breakfast option for your family, this recipe is sure to become a favorite in your kitchen. So, let’s roll up our sleeves and dive into the delicious world of breakfast casseroles!
Recipe: Bacon and Beef Breakfast Casserole
Ingredients:
- 2 kilos of ground beef
- 2 cloves minced garlic
- ½ teaspoon onion powder
- 1 pound cooked bacon, reduced into pieces
- 8 eggs
- 1 cup heavy whipping cream
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 package (12 oz.) cheddar cheese, divided
Methods:
- Preheat the Oven:
- Preheat your oven to 350 degrees F (175 degrees C).
- Cook the Ground Beef:
- Heat a skillet over high heat. Cook and stir-fry the ground beef with minced garlic and onion powder until browned and crumbly, about 5 to 7 minutes. Drain excess fat.
- Assemble the Casserole:
- Spread the cooked ground beef in the bottom of a 9-by-13-inch casserole dish. Add the pieces of cooked bacon on top.
- Prepare the Egg Mixture:
- In a medium bowl, whisk together the eggs, heavy whipping cream, salt, and black pepper until well combined. Stir in 8 oz. of the cheddar cheese.
- Pour Over the Meat:
- Pour the egg mixture over the ground beef and bacon in the casserole dish. Ensure everything is evenly distributed.
- Add Cheese Topping:
- Sprinkle the remaining 4 oz. of cheddar cheese over the top of the casserole.
- Bake:
- Bake the casserole in the preheated oven until golden brown and set, about 30 to 35 minutes.
- Enjoy:
- Once baked, remove the casserole from the oven and let it cool slightly before slicing. Serve warm and enjoy the delicious flavors!
FAQs (Frequently Asked Questions):
- Can I use ground turkey instead of ground beef?
- Yes, absolutely! Ground turkey can be used as a leaner alternative to ground beef in this recipe, while still providing delicious flavor.
- Can I prepare this casserole ahead of time?
- Yes, you can assemble the casserole the night before, cover it with plastic wrap, and refrigerate it overnight. Simply bake it in the morning as directed.
- Can I add vegetables to the casserole?
- Certainly! Feel free to add diced bell peppers, onions, spinach, or any other vegetables of your choice to enhance the flavor and nutritional content of the casserole.
- Can I freeze leftovers?
- Absolutely! Once cooled, you can portion the leftovers into individual servings, wrap them tightly in plastic wrap or foil, and freeze them for up to 2 months. Simply reheat in the microwave or oven when ready to enjoy.
Tips:
- Use Quality Ingredients: Opt for high-quality ground beef, bacon, and cheddar cheese to ensure the best flavor and texture in your casserole.
- Customize to Taste: Feel free to adjust the seasoning and add your favorite herbs or spices to the egg mixture for extra flavor.
- Let it Rest: Allow the casserole to rest for a few minutes after baking to set properly before slicing and serving. This will help prevent it from falling apart.
- Serve with Sides: This casserole pairs well with a side of fresh fruit, toast, or a simple green salad for a complete and satisfying meal.
With this Bacon and Beef Breakfast Casserole recipe, you’ll create a delicious and comforting dish that’s perfect for sharing with loved ones. So, gather your ingredients and let’s make breakfast the highlight of your day!
