Easy Recipes
Ingredient Spotlight

Bacon and Beef Breakfast Casserole

Greetings, fellow food enthusiasts! Today, I’m excited to share with you a hearty and satisfying dish that’s perfect for any meal of the day – Bacon and Beef Breakfast Casserole. This indulgent casserole combines the savory flavors of ground beef, crispy bacon, and rich cheddar cheese, all enveloped in a fluffy egg mixture. Whether you’re hosting a brunch with friends or simply looking for a comforting breakfast option for your family, this recipe is sure to become a favorite in your kitchen. So, let’s roll up our sleeves and dive into the delicious world of breakfast casseroles!

Recipe: Bacon and Beef Breakfast Casserole


  • 2 kilos of ground beef
  • 2 cloves minced garlic
  • ½ teaspoon onion powder
  • 1 pound cooked bacon, reduced into pieces
  • 8 eggs
  • 1 cup heavy whipping cream
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 package (12 oz.) cheddar cheese, divided


  1. Preheat the Oven:
    • Preheat your oven to 350 degrees F (175 degrees C).
  2. Cook the Ground Beef:
    • Heat a skillet over high heat. Cook and stir-fry the ground beef with minced garlic and onion powder until browned and crumbly, about 5 to 7 minutes. Drain excess fat.
  3. Assemble the Casserole:
    • Spread the cooked ground beef in the bottom of a 9-by-13-inch casserole dish. Add the pieces of cooked bacon on top.
  4. Prepare the Egg Mixture:
    • In a medium bowl, whisk together the eggs, heavy whipping cream, salt, and black pepper until well combined. Stir in 8 oz. of the cheddar cheese.
  5. Pour Over the Meat:
    • Pour the egg mixture over the ground beef and bacon in the casserole dish. Ensure everything is evenly distributed.
  6. Add Cheese Topping:
    • Sprinkle the remaining 4 oz. of cheddar cheese over the top of the casserole.
  7. Bake:
    • Bake the casserole in the preheated oven until golden brown and set, about 30 to 35 minutes.
  8. Enjoy:
    • Once baked, remove the casserole from the oven and let it cool slightly before slicing. Serve warm and enjoy the delicious flavors!

FAQs (Frequently Asked Questions):

  1. Can I use ground turkey instead of ground beef?
    • Yes, absolutely! Ground turkey can be used as a leaner alternative to ground beef in this recipe, while still providing delicious flavor.
  2. Can I prepare this casserole ahead of time?
    • Yes, you can assemble the casserole the night before, cover it with plastic wrap, and refrigerate it overnight. Simply bake it in the morning as directed.
  3. Can I add vegetables to the casserole?
    • Certainly! Feel free to add diced bell peppers, onions, spinach, or any other vegetables of your choice to enhance the flavor and nutritional content of the casserole.
  4. Can I freeze leftovers?
    • Absolutely! Once cooled, you can portion the leftovers into individual servings, wrap them tightly in plastic wrap or foil, and freeze them for up to 2 months. Simply reheat in the microwave or oven when ready to enjoy.


  1. Use Quality Ingredients: Opt for high-quality ground beef, bacon, and cheddar cheese to ensure the best flavor and texture in your casserole.
  2. Customize to Taste: Feel free to adjust the seasoning and add your favorite herbs or spices to the egg mixture for extra flavor.
  3. Let it Rest: Allow the casserole to rest for a few minutes after baking to set properly before slicing and serving. This will help prevent it from falling apart.
  4. Serve with Sides: This casserole pairs well with a side of fresh fruit, toast, or a simple green salad for a complete and satisfying meal.

With this Bacon and Beef Breakfast Casserole recipe, you’ll create a delicious and comforting dish that’s perfect for sharing with loved ones. So, gather your ingredients and let’s make breakfast the highlight of your day!

Sharing is caring!

Leave a Reply

Your email address will not be published. Required fields are marked *