Indulging in crispy potato wedges seasoned with aromatic herbs and topped with savory Parmesan cheese is an absolute delight. This recipe offers a simple yet flavorful twist on traditional potato wedges, making it a crowd-pleaser for gatherings or a satisfying snack for cozy nights in. The crispy exterior paired with the tender potato insides creates a perfect harmony of textures, while the Parmesan cheese adds a deliciously salty finish. Whether enjoyed as a side dish or a standalone snack, these baked Parmesan potato wedges are sure to impress.
Ingredients:
- 3-4 large russet potatoes, sliced into wedges
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 1/2 cup shredded Parmesan cheese
- Optional: fresh parsley or cilantro, ranch or blue cheese dressing for dipping
Instructions:
- Preheat the oven to 375°F. Lightly grease a large baking sheet and set it aside.
- Place the potato wedges in a large bowl. Drizzle with olive oil and toss until evenly coated.
- In a small bowl, whisk together the salt, garlic powder, and Italian seasoning. Sprinkle the potato wedges with the shredded Parmesan cheese, tossing to coat, then sprinkle with the seasoning mixture.
- Arrange the potato wedges on the prepared baking sheet in a single layer with the skin sides down.
- Bake for 25-35 minutes, or until the potato wedges are golden brown and crispy on the outside and tender on the inside.
FAQs (Frequently Asked Questions):
- Can I use other types of potatoes for this recipe?
- Yes, you can use Yukon Gold or red potatoes if you prefer. However, russet potatoes are ideal for achieving a crispy exterior and fluffy interior.
- Do I need to peel the potatoes before slicing them into wedges?
- It’s a matter of personal preference. Leaving the skin on adds texture and nutrients to the dish, but you can peel the potatoes if you prefer.
- Can I use other types of cheese instead of Parmesan?
- Absolutely! Cheddar, mozzarella, or even feta cheese would work well in this recipe. Experiment with your favorite cheeses to find your perfect combination.
- How do I know when the potato wedges are done baking?
- The potato wedges should be golden brown and crispy on the outside, and a fork should easily pierce through the tender interior when they are done.
- Can I make these potato wedges ahead of time and reheat them?
- While they are best enjoyed fresh out of the oven, you can reheat leftover potato wedges in the oven or toaster oven to regain their crispiness.
- What dipping sauces pair well with these potato wedges?
- Ranch dressing, blue cheese dressing, or even ketchup are popular choices for dipping potato wedges. Get creative and try different sauces to find your favorite combination.
- Can I add other seasonings or herbs to customize the flavor?
- Absolutely! Feel free to experiment with additional seasonings such as smoked paprika, chili powder, or rosemary to tailor the flavor to your liking.
- How can I make these potato wedges healthier?
- You can reduce the amount of oil used or opt for a healthier oil alternative such as avocado oil. Additionally, you can bake the potato wedges at a higher temperature for a shorter time to reduce the cooking time and retain more nutrients.
Tips:
- To ensure crispy potato wedges, make sure they are spaced apart on the baking sheet and not overcrowded.
- For extra flavor, sprinkle the potato wedges with additional Parmesan cheese and fresh herbs, such as parsley or cilantro, before serving.
- For a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the seasoning mixture.
- To save time, you can prepare the seasoning mixture in advance and store it in an airtight container until ready to use.
With their irresistible crispiness and flavorful seasoning, these baked Parmesan potato wedges are a delicious alternative to traditional fries. Whether served as a side dish or a tasty snack, they are sure to be a hit with everyone at the table. Enjoy the crunchy goodness and savor every bite!
