Best Ever Pepper Steak

Indulge in the ultimate comfort food experience with this sensational Pepper Steak recipe. Bursting with flavor and tender strips of steak, this dish is a true crowd-pleaser that will leave everyone at the table craving for more. Whether you’re cooking for a weeknight dinner or entertaining guests, this Pepper Steak recipe is guaranteed to impress. Get ready to elevate your culinary game with this mouthwatering dish that promises to be a favorite in your recipe repertoire.

Recipe: Best Ever Pepper Steak

Ingredients:

• 1 tablespoon vegetable oil, divided use
• 1 red bell pepper, cored, seeded, and cut into strips
• 1 green bell pepper, cored, seeded, and cut into strips
• 1 1/4 pounds flank steak, thinly sliced
• 2 teaspoons minced garlic
• 1 teaspoon minced ginger
• Salt and pepper to taste
• 1/4 cup soy sauce
• 1 1/2 tablespoons sugar
• 1 1/2 tablespoons cornstarch

Instructions:

1. Prepare the Peppers:
   • Heat 1 teaspoon of vegetable oil over medium-high heat in a large pan. Add the strips of red and green bell peppers and cook for 3-4 minutes, or until just tender. Remove the peppers from the pan and transfer them to a plate.
2. Cook the Steak:
   • Add the remaining oil to the pan. Season the thinly sliced flank steak with salt and pepper to taste. Increase the heat to high and add the steak to the pan. Cook for 5-6 minutes, or until the steak is lightly browned.
3. Add Aromatic Flavors:
   • Stir in the minced garlic and ginger, then cook for an additional 30 seconds to release their fragrant aroma.
4. Combine Peppers and Steak:
   • Return the cooked peppers to the pan with the steak, mixing them together.
5. Prepare the Sauce:
   • In a small bowl, whisk together the soy sauce, sugar, 1/4 cup of water, and cornstarch until well combined.
6. Simmer the Sauce:
   • Pour the sauce over the steak and pepper mixture in the pan, bringing it to a simmer. Cook for 2-3 minutes, or until the sauce has just thickened to the desired consistency.
7. Serve and Enjoy:
   • Once the sauce has thickened, remove the pan from the heat. Serve the Pepper Steak hot over rice or noodles, garnishing with chopped green onions or sesame seeds if desired.

FAQs:

1. Can I use other cuts of beef for this recipe?
   • While flank steak works best for its tenderness, you can also use sirloin or ribeye if preferred.
2. Is it necessary to marinate the steak beforehand?
   • No, marinating is not required for this recipe as the sauce provides plenty of flavor to the dish.
3. Can I substitute the bell peppers with other vegetables?
   • Yes, feel free to customize the dish with your favorite vegetables such as onions, mushrooms, or snap peas.
4. How do I store leftovers?
   • Store any leftover Pepper Steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.

Tips:

1. Slice the steak thinly: To ensure quick and even cooking, slice the flank steak thinly against the grain.
2. Don’t overcrowd the pan: Cook the steak in batches if necessary to avoid overcrowding the pan, which can lead to steaming instead of searing.
3. Adjust the sauce consistency: If the sauce becomes too thick, simply add a splash of water to thin it out to your desired consistency.
4. Garnish for added flair: Sprinkle chopped green onions or sesame seeds over the finished dish for an extra burst of flavor and visual appeal.

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