Chicken Chow Mein with the Best Chow Mein Sauce

There’s something undeniably comforting about a steaming plate of Chicken Chow Mein – the tantalizing aroma, the vibrant colors, and the explosion of flavors with every bite. It’s not just a dish; it’s a culinary journey that invites you to savor each ingredient and relish every moment of preparation. Let’s embark on this delightful adventure together and create a Chicken Chow Mein masterpiece with the most irresistible Chow Mein Sauce.

Ingredients:

• 1 lb. boneless, skinless chicken breast (cut into bite-sized strips)
• 3 tablespoons olive oil
• 12 oz. Chow Mein noodles (uncooked)
• 2 cups cabbage, thinly sliced
• 1 large carrot, julienned
• 1/2 bunch green onions, sliced
• 2 garlic cloves, minced

Chow Mein Sauce:

• 6 tablespoons oyster sauce
• 3 tablespoons low sodium soy sauce
• 3 tablespoons light sesame oil (untoasted)
• 1/2 cup chicken broth
• 1 tablespoon cornstarch
• 1 tablespoon granulated sugar

Directions: Step 1: Prepare the Chow Mein Sauce by whisking together oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth, and cornstarch in a small mixing bowl. Set aside.

Step 2: Cook the Chow Mein noodles according to package instructions. Once cooked, drain, rinse with cold water to stop the cooking process, and set aside.

Step 3: Heat olive oil in a large wok or sauté pan over medium heat. Add chicken and cook until golden brown. Remove the chicken from the pan and set aside.

Step 4: In the same pan, add carrots, cabbage, and minced garlic. Sauté for a few minutes until the vegetables are slightly softened and the cabbage becomes translucent.

Step 5: Return the cooked chicken and noodles to the pan. Pour the prepared Chow Mein Sauce over the ingredients and continue cooking for an additional 2 minutes, allowing the flavors to meld together.

Step 6: Garnish the Chicken Chow Mein with chopped green onions before serving.

FAQs (Frequently Asked Questions):

1. Can I use other types of meat instead of chicken?
   • Yes, you can substitute chicken with beef, pork, shrimp, or tofu based on your preference.
2. Is it necessary to use low sodium soy sauce?
   • While low sodium soy sauce is recommended for better control of saltiness, regular soy sauce can be used with adjustments to taste.
3. Can I make this dish ahead of time?
   • Chicken Chow Mein is best served fresh, but you can prepare the components ahead and assemble them just before serving.
4. Can I add other vegetables to the dish?
   • Absolutely! Feel free to customize your Chicken Chow Mein with additional vegetables like bell peppers, mushrooms, or bean sprouts.

Tips:

1. Slice the vegetables thinly and uniformly for even cooking and better texture.
2. Toss the cooked noodles with a little sesame oil after rinsing to prevent sticking.
3. For extra flavor, marinate the chicken in a mixture of soy sauce, garlic, and ginger before cooking.
4. Adjust the thickness of the Chow Mein Sauce by adding more or less cornstarch slurry based on your preference.

With these simple steps and tips, you’ll be able to create a Chicken Chow Mein dish that rivals your favorite restaurant’s version. Enjoy the savory flavors and satisfying textures of this classic Chinese-inspired dish!

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