Crockpot Barbecue Ribs

Prepare to savor the irresistible tenderness and mouthwatering flavors of Crockpot Barbecue Ribs with this effortless recipe. Whether you’re hosting a backyard barbecue or craving a comforting meal, these ribs cooked to perfection in your slow cooker will surely satisfy your appetite. Let’s embark on a culinary journey to create succulent, fall-off-the-bone ribs infused with rich barbecue goodness right in the comfort of your home.

Recipe: Crockpot Barbecue Ribs

Ingredients:

• 2 cups your favorite Barbecue Sauce
• 2 tbsp brown sugar
• 3 cloves garlic, freshly minced
• 2 tsp Worcestershire Sauce
• 1 tsp cayenne pepper, optional
• 4 to 5 pounds baby back ribs

Instructions:

FIRST STEP:

1. In a zip lock bag, pour in the Barbecue Sauce.
2. Add the brown sugar, minced garlic, Worcestershire sauce, and cayenne pepper if desired.

SECOND STEP:

1. Seal the bag and knead with your hands to mix the sauce ingredients thoroughly.
2. Open the bag and place the ribs inside.

THIRD STEP:

1. Close the bag and shake it to coat the ribs evenly.
2. Spray the inside of the crock pot with cooking spray.

FOURTH STEP:

1. Open the bag and transfer the ribs into the crock pot.
2. Pour ¾ of the sauce from the bag into the crock pot, ensuring the ribs are well-covered.

FIFTH STEP:

1. Cook on high for 4 to 5 hours for fall-off-the-bone meat or on low for 9 hours.
2. For meat that is super soft but still clinging to the bone, cook on low for 7 hours.

SIXTH STEP:

1. Serve the ribs with some of the reserved sauce on the side.
2. Allow each person to add extra sauce according to their preference.

FAQs:

1. Can I use spare ribs instead of baby back ribs?
   • Yes, spare ribs can be used interchangeably with baby back ribs in this recipe.
2. Can I use homemade barbecue sauce?
   • Absolutely! Feel free to use your favorite homemade barbecue sauce for a personalized touch.
3. Can I prepare the ribs in advance and refrigerate them overnight?
   • Yes, you can prepare the ribs in the sauce and refrigerate them overnight for even more flavor infusion.
4. Can I freeze the leftover cooked ribs?
   • Yes, you can freeze the cooked ribs in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Tips:

1. Remove excess fat: Trim any excess fat from the ribs before adding them to the crock pot for a leaner end result.
2. Use tongs for handling: When transferring the ribs from the bag to the crock pot, use tongs to avoid mess and ensure easy handling.
3. Adjust sauce thickness: If you prefer a thicker sauce, simmer the reserved sauce in a saucepan until it reaches your desired consistency before serving.
4. Finish on the grill: For a smoky flavor and caramelized finish, transfer the cooked ribs to a hot grill for a few minutes before serving, brushing with additional sauce if desired.

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