Easy Recipes
Ingredient Spotlight

Divine Cake Mix Cookies Recipe

Hello there, baking enthusiasts! Are you ready to embark on a delightful journey into the world of effortless and scrumptious treats? As someone who finds solace and joy in the art of baking, I’m thrilled to share with you a simple yet incredibly delicious recipe that’s bound to become a favorite in your repertoire. Get ready to whip up a batch of heavenly cake mix cookies that will tantalize your taste buds and leave you craving for more!

Divine Cake Mix Cookies Recipe:


  • 1 (18.25 oz.) box of cake mix (any flavor of your choice)
  • 1 (8 oz.) container Cool Whip (any variety you prefer), thawed
  • 1 egg
  • Confectioners’ sugar (for rolling)


  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cake mix powder, thawed Cool Whip, and egg.
  3. Mix the ingredients until well combined, forming a thick dough.
  4. Using your hands or a cookie scoop, form the dough into small balls.
  5. Roll each ball in confectioners’ sugar until evenly coated.
  6. Place the coated balls on a baking sheet lined with parchment paper, spacing them a few inches apart.
  7. Bake the cookies in the preheated oven for 10 to 12 minutes, or until they are set and slightly golden around the edges.
  8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Indulge in the irresistible goodness of these delightful cake mix cookies!

FAQs (Frequently Asked Questions):

  1. Can I use any flavor of cake mix for this recipe?
    • Yes, feel free to use your favorite flavor of cake mix to customize these cookies to your liking.
  2. What if I don’t have Cool Whip? Can I substitute it with something else?
    • While Cool Whip adds a unique texture and flavor to these cookies, you can experiment with substituting it with an equal amount of whipped cream or Greek yogurt for a different twist.
  3. Can I omit the egg from the recipe?
    • The egg helps bind the ingredients together and contributes to the cookies’ texture. While you can omit it, the cookies may be slightly less firm.
  4. How should I store these cookies?
    • Store the cooled cookies in an airtight container at room temperature for up to 3-4 days. You can also freeze them for longer storage.
  5. Can I add mix-ins like chocolate chips or nuts to the dough?
    • Absolutely! Feel free to incorporate your favorite mix-ins into the dough for added flavor and texture.
  6. Are these cookies suitable for those with dietary restrictions?
    • You can adapt this recipe to meet certain dietary needs by using gluten-free cake mix and ensuring any other ingredients are compatible with your dietary restrictions.
  7. What is the texture of these cookies like?
    • These cake mix cookies have a soft and chewy texture with a slightly crispy exterior, thanks to the confectioners’ sugar coating.
  8. Can I double or halve the recipe?
    • Yes, you can easily adjust the quantities of ingredients to make more or fewer cookies as needed. Just remember to adjust the baking time accordingly.

Helpful Tips:

  1. Use a Non-Stick Baking Sheet: To prevent the cookies from sticking, use a non-stick baking sheet or line the baking sheet with parchment paper.
  2. Don’t Overbake: Keep a close eye on the cookies while they’re baking to ensure they don’t overcook. They should still be soft in the center when you take them out of the oven.
  3. Experiment with Flavors: Get creative with different cake mix flavors and toppings to create a variety of cookie combinations that suit your taste preferences.
  4. Enjoy Fresh or Frozen: These cookies taste delicious when served fresh out of the oven, but they also freeze well for future enjoyment. Simply thaw them at room temperature before serving.

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