Easy Recipes
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Indulge in the savory goodness of Philly cheesesteak with a twist in these Easy Philly Cheesesteak Sliders. Perfect for gatherings, parties, or even a cozy night in, these sliders pack all the flavors of a classic Philly cheesesteak into bite-sized portions. With tender roast beef, melted provolone cheese, and sautéed vegetables sandwiched between dinner rolls and topped with a delectable everything bagel seasoning, these sliders are sure to be a hit with friends and family alike.

Recipe: Easy Philly Cheesesteak Sliders


  • 1 lb. shaved Roast Beef
  • 2 Tablespoons Olive Oil
  • 9 slices provolone cheese
  • 1 large bell pepper, chopped
  • 1/2 cup chopped onion
  • 4 Tablespoons butter, divided in half
  • 2 Tablespoons mayonnaise
  • 1 dozen dinner rolls
  • 2 Tablespoons Everything Bagel Topping

Everything Bagel Topping:

  • 1/4 cup sesame seeds
  • 1/4 cup poppy seeds
  • 1/4 cup dried onion flakes
  • 1/4 cup black sesame seeds (optional)
  • 1 Tablespoon Garlic Salt


  1. Preheat oven to 350°F.
  2. Prepare Everything Bagel Mix:
    • In a small bowl, mix together all ingredients for the Everything Bagel Topping. Store in an airtight container for future use.
  3. Prepare Everything Bagel Butter:
    • In another small bowl, mix 2 Tablespoons melted butter with 2 Tablespoons Everything Bagel Mix. Set aside.
  4. Saute Vegetables:
    • In a medium skillet over medium-high heat, melt 2 Tablespoons of butter. Add chopped bell pepper and onion, sauté until tender and slightly golden around the edges. Set aside.
  5. Cook Roast Beef:
    • In a large skillet over medium-high heat, add 2 Tablespoons of Olive Oil and 1 lb. of shaved Roast Beef. Cook until heated through and slightly grilled.
  6. Assemble Sliders:
    • Carefully cut dinner rolls in half, keeping them together. Place the bottom halves in a 9 x 13 baking pan. Spread mayonnaise over the bottom halves.
    • Top rolls with heated roast beef, spread evenly. Layer provolone cheese over the meat.
    • Sprinkle sautéed vegetables over the cheese.
  7. Bake Sliders:
    • Place the assembled sliders in the preheated oven for 8-10 minutes until the cheese is melted.
  8. Finish and Serve:
    • Remove from oven, add the top halves of the dinner rolls. Brush with everything bagel butter. Return to the oven for an additional 5 minutes.
    • Remove sliders from the oven, cut into individual sandwiches, and serve.


  1. Can I make these sliders ahead of time?
    • Yes, you can assemble the sliders ahead of time and store them in the refrigerator. Bake them just before serving.
  2. Can I use other types of cheese?
    • Absolutely, feel free to experiment with different cheeses such as Swiss, cheddar, or pepper jack according to your preference.
  3. Can I substitute the roast beef with another protein?
    • Yes, you can use thinly sliced steak, chicken, or even mushrooms for a vegetarian option.
  4. Can I make the Everything Bagel Topping without garlic salt?
    • Yes, you can omit the garlic salt if you prefer a milder seasoning blend.


  1. Choose quality ingredients: Use fresh, high-quality ingredients for the best flavor and texture.
  2. Customize to taste: Adjust the seasoning and ingredients according to your preference for a personalized touch.
  3. Serve with dipping sauce: Offer condiments like ketchup, mustard, or aioli for dipping to enhance the flavor experience.
  4. Get creative: Feel free to add additional toppings such as sliced mushrooms, jalapeños, or caramelized onions for extra flavor and texture.

With these simple steps, helpful tips, and answers to frequently asked questions, you’ll be able to whip up a batch of delicious Easy Philly Cheesesteak Sliders that are sure to impress your guests. Enjoy the irresistible combination of flavors and textures in every bite!

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