Easy Recipes
Ingredient Spotlight

Hamburger Steak with Onions and Gravy

There’s something deeply satisfying about indulging in a hearty dish like Salisbury steak, especially when it’s made from scratch with wholesome ingredients. This recipe offers a comforting blend of savory flavors and tender meat, making it a beloved classic for any dinner table. With a few simple steps, you can create a delicious homemade version that rivals any restaurant fare.


  • 500 g ground beef
  • 2 medium eggs
  • 2 tbsp bread crumbs
  • 1 tbsp olive oil
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tsp Worcestershire sauce
  • 2 small onions, sliced
  • 2 and 1/2 cups beef broth
  • 2 tbsp flour
  • Salt and black pepper to taste


  1. In a mixing bowl, combine the ground beef, bread crumbs, eggs, onion powder, garlic powder, Worcestershire sauce, salt, and black pepper. Mix until well combined.
  2. Form the mixture into 8 equal-sized balls, then flatten each ball to form patties.
  3. Heat olive oil in a skillet over medium-high heat. Cook the patties until browned on both sides, then transfer them to a plate and keep warm.
  4. In the same skillet, add the sliced onions and cook until softened. Sprinkle with garlic powder and flour, stirring to coat the onions.
  5. Gradually pour in the Worcestershire sauce and beef broth, stirring constantly to prevent lumps from forming. Cook the mixture for about 7 minutes, or until it thickens slightly.
  6. Return the cooked patties to the skillet, spooning some of the onion gravy over the top. Cook for an additional 10 minutes, allowing the flavors to meld together.

FAQs (Frequently Asked Questions):

  1. Can I use ground turkey or chicken instead of beef?
    • Yes, you can substitute ground turkey or chicken for the ground beef if you prefer a leaner option.
  2. What can I use as a substitute for bread crumbs?
    • Crushed crackers or oats can be used as a substitute for bread crumbs in this recipe.
  3. Can I make the patties ahead of time and refrigerate them?
    • Yes, you can prepare the patties ahead of time and refrigerate them until ready to cook. Just be sure to let them come to room temperature before cooking for even cooking.
  4. What side dishes pair well with Salisbury steak?
    • Mashed potatoes, steamed vegetables, or a side salad are classic accompaniments to Salisbury steak. You can also serve it with rice or roasted potatoes.
  5. Is it necessary to use beef broth, or can I use chicken broth instead?
    • While beef broth enhances the beefy flavor of the dish, you can use chicken broth as a substitute if needed. The flavor will be slightly different but still delicious.
  6. Can I freeze leftover Salisbury steak?
    • Yes, you can freeze leftover Salisbury steak in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
  7. What can I do if the gravy is too thick or thin?
    • If the gravy is too thick, you can thin it out with a little additional beef broth or water. If it’s too thin, you can simmer it uncovered for a few more minutes to reduce and thicken.
  8. Can I add mushrooms to the gravy?
    • Absolutely! Sautéed mushrooms would be a delicious addition to the onion gravy for extra flavor and texture.


  1. For added flavor, consider seasoning the patties with a dash of soy sauce or steak seasoning.
  2. Be gentle when forming the patties to avoid overworking the meat, which can result in tough burgers.
  3. For a richer gravy, you can add a splash of red wine or beef stock reduction to the onion mixture before adding the broth.
  4. To infuse even more flavor into the patties, you can sauté the sliced onions and garlic in the skillet before cooking the beef patties.

With its rich onion gravy and juicy beef patties, this Homemade Salisbury Steak recipe is sure to become a family favorite. Enjoy the comforting flavors and hearty goodness with each satisfying bite!

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