Easy Recipes
Ingredient Spotlight

Heavenly Bacon Potato Chowder Recipe

Hey there, fellow food enthusiasts! Are you ready to cozy up with a bowl of warm, creamy goodness that will tantalize your taste buds and soothe your soul? As someone who believes in the power of comfort food to bring joy and comfort to our lives, I’m excited to share with you a mouthwatering recipe that combines the rich flavors of bacon, cheese, and potatoes in a delightful soup that’s perfect for any occasion. Get ready to savor every spoonful of this irresistible bacon potato chowder!

Heavenly Bacon Potato Chowder Recipe:


  • 6 slices bacon, chopped
  • 1/2 white onion, diced
  • 4 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth or chicken stock
  • 2 cups whole milk
  • 2 pounds red potatoes, peeled and diced small
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup sour cream
  • 1/4 cup chives, minced
  • Kosher salt, to taste
  • Black pepper, to taste


  1. In a soup pot, cook the chopped bacon over medium heat until crispy and browned. Transfer the cooked bacon to a paper towel-lined plate to drain excess grease, leaving the bacon fat in the pot.
  2. Add diced onions to the pot and sauté until they start to soften, approximately 5 minutes. Add minced garlic and cook for an additional minute until fragrant.
  3. Sprinkle all-purpose flour over the onion and garlic mixture, then whisk to combine until a thick paste forms.
  4. Slowly pour in chicken broth and milk, whisking continuously to ensure a smooth mixture with no lumps.
  5. Add diced potatoes to the pot and reduce the heat to medium-low. Allow the potatoes to gently cook in the creamy broth, stirring occasionally, until they are soft. Be careful not to let the mixture boil, as milk can scorch easily.
  6. Once the potatoes are soft, use a potato masher to gently mash some of the potatoes in the soup to create a creamy consistency.
  7. Stir in shredded cheddar cheese, sour cream, minced chives, and the reserved crispy bacon. Season with kosher salt and black pepper to taste.
  8. Allow the chowder to simmer gently for a few more minutes to allow the flavors to meld together.

Indulge in the comforting goodness of this bacon potato chowder, and savor each spoonful with delight!

FAQs (Frequently Asked Questions):

  1. Can I use different types of potatoes for this recipe?
    • Yes, you can use other varieties of potatoes such as russet or Yukon gold if preferred. Adjust the cooking time accordingly based on the type of potato used.
  2. Can I use turkey bacon or vegetarian bacon as a substitute?
    • Absolutely! Feel free to use turkey bacon or vegetarian bacon as a healthier alternative to traditional bacon while still enjoying the delicious flavors of this chowder.
  3. Is it necessary to peel the potatoes before dicing them?
    • Peeling the potatoes is optional and depends on personal preference. Leaving the skins on adds extra texture and nutrients to the chowder.
  4. Can I make this soup ahead of time and reheat it later?
    • Yes, this bacon potato chowder can be made ahead of time and reheated gently on the stovetop or in the microwave. Add a splash of milk or broth to adjust the consistency if needed.
  5. Can I freeze leftover chowder for future meals?
    • While you can freeze the chowder, keep in mind that dairy-based soups may separate when thawed and reheated. It’s best to consume it within a few days for optimal flavor and texture.
  6. What other toppings can I add to this chowder for extra flavor?
    • Get creative with toppings such as diced green onions, crumbled cooked bacon, shredded cheese, or a dollop of sour cream for added indulgence.
  7. Can I make this chowder vegetarian-friendly by omitting the bacon?
    • Yes, you can omit the bacon from the recipe to make a vegetarian version of this chowder. Consider adding smoked paprika or liquid smoke to impart a similar smoky flavor.
  8. Is it okay to use low-fat milk or skim milk instead of whole milk?
    • While whole milk contributes to a creamier texture, you can use low-fat milk or skim milk as a lighter alternative. Keep in mind that the soup may be slightly less rich in flavor.

Helpful Tips:

  1. Render Bacon Fat for Flavor: Cooking the bacon first allows you to use the rendered fat as a flavorful base for sautéing onions and garlic, adding depth to the chowder.
  2. Thicken Soup Gradually: Add the flour slowly and whisk continuously to prevent lumps from forming and ensure a smooth, creamy consistency in the chowder.
  3. Adjust Seasoning to Taste: Taste the chowder before serving and adjust the seasoning as needed with additional salt, pepper, or other herbs and spices to suit your preferences.
  4. Garnish for Visual Appeal: Sprinkle some extra shredded cheese, chopped chives, or a dash of paprika on top of each serving for a beautiful presentation and added flavor.

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