Easy Recipes
Ingredient Spotlight

Heavenly Coconut Custard Pie Recipe:

Hey there, fellow foodies! Are you ready to embark on a culinary adventure that promises to tantalize your taste buds and evoke a sense of nostalgia with every bite? As someone who believes in the magic of homemade treats and the joy they bring to our lives, I’m excited to share with you a cherished recipe that embodies comfort, simplicity, and sheer deliciousness. Get ready to indulge in the irresistible flavors of coconut custard pie that will have you reaching for seconds before you know it!

Heavenly Coconut Custard Pie Recipe:


  • 2 cups milk
  • 1 cup shredded coconut
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 7 tablespoons butter
  • 3/4 cup sugar
  • 1/4 teaspoon ground nutmeg


  1. In a mixing bowl, combine the milk, shredded coconut, eggs, vanilla extract, all-purpose flour, butter, and sugar. Mix well until all ingredients are thoroughly incorporated.
  2. Pour the mixture into a greased and floured pie plate, spreading it evenly.
  3. Sprinkle ground nutmeg and a little extra shredded coconut over the top of the pie.
  4. Bake the pie at 350 degrees Fahrenheit for approximately 45 minutes, or until the custard is set and the top is golden brown.
  5. Once baked, remove the pie from the oven and allow it to cool down to room temperature.
  6. Refrigerate the pie until it is nice and cold, allowing the flavors to meld and the custard to firm up.
  7. When ready to serve, slice a generous portion of the chilled coconut custard pie and savor every creamy, coconutty bite.
  8. Grab a fork and get ready to enjoy a slice of homemade bliss that’s sure to disappear in no time!

Get ready to experience pure dessert heaven with this coconut custard pie!

FAQs (Frequently Asked Questions):

  1. Can I use sweetened or unsweetened shredded coconut for this recipe?
    • You can use either sweetened or unsweetened shredded coconut, depending on your preference. Keep in mind that using sweetened coconut will result in a slightly sweeter pie.
  2. Can I use coconut milk instead of regular milk?
    • Yes, you can substitute coconut milk for regular milk to enhance the coconut flavor in the pie. Just be aware that it may alter the texture slightly.
  3. Do I need to use a pie crust for this recipe?
    • No, this recipe is for a crustless coconut custard pie. However, if you prefer a traditional pie crust, you can certainly use one.
  4. How long does this coconut custard pie keep in the refrigerator?
    • This pie can be stored in the refrigerator for up to 3-4 days. Make sure to cover it tightly with plastic wrap or aluminum foil to keep it fresh.
  5. Can I freeze leftover coconut custard pie?
    • Yes, you can freeze leftover pie slices in an airtight container for up to 2-3 months. Thaw them in the refrigerator overnight before serving.
  6. What is the texture of the custard in this pie?
    • The custard in this pie is creamy and smooth, with a delightful coconut flavor that complements the sweetness of the filling.
  7. Can I omit the nutmeg from the recipe?
    • While nutmeg adds a warm, aromatic flavor to the pie, you can omit it if you prefer or substitute it with cinnamon for a different flavor profile.
  8. Can I add any other toppings or garnishes to the pie?
    • Feel free to get creative with toppings such as whipped cream, toasted coconut flakes, or a drizzle of caramel sauce for an extra touch of indulgence.

Helpful Tips:

  1. Ensure Proper Mixing: Make sure to thoroughly mix all the ingredients together to achieve a smooth and creamy custard filling.
  2. Use Fresh Ingredients: Using fresh eggs and high-quality milk will ensure the best flavor and texture in your coconut custard pie.
  3. Adjust Sweetness to Taste: Feel free to adjust the amount of sugar to suit your sweetness preferences. You can also use sweetened condensed milk for added sweetness.
  4. Chill Before Serving: For the best results, refrigerate the pie for several hours or overnight before serving to allow the flavors to develop and the custard to set properly.

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