Homemade Meatloaf 

Homemade Meatloaf is the epitome of classic comfort food, evoking memories of cozy family dinners and hearty meals shared around the table. This timeless recipe combines simple ingredients to create a deliciously moist and flavorful meatloaf that’s sure to become a staple in your culinary repertoire. With a savory blend of ground beef, oats, eggs, and spices, topped with a tangy ketchup glaze, this meatloaf is perfect for any occasion. Let’s dive into the steps to create this beloved dish that you’ll want to cherish and pass down through generations.

Recipe: Homemade Meatloaf

Ingredients:

• 1 1/4 cups old-fashioned rolled oats
• 1/4 cup milk
• 1 lb ground beef
• 2 large eggs, beaten
• 1 package dry onion soup mix
• 1 clove garlic, minced
• 1 tablespoon Worcestershire sauce
• 3 tablespoons ketchup
• 1/2 teaspoon pepper

Topping:

• 1/4 cup ketchup
• 1 teaspoon Worcestershire sauce
• 1 teaspoon yellow mustard

Directions:

1. Prepare the Meatloaf Mixture:
   • Place the oats in a large bowl and add the milk. Stir to coat the oats and let them sit for about 15 minutes to soak up the milk.
   • Add the ground beef, beaten eggs, dry onion soup mix, minced garlic, Worcestershire sauce, ketchup, and pepper to the bowl. Mix everything together using your hands, ensuring the oats are evenly distributed throughout the meat mixture.
2. Shape and Bake the Meatloaf:
   • Preheat the oven to 375°F (190°C).
   • Transfer the meat mixture to a 9×9-inch baking pan and shape it into a loaf about 1 3/4 inches thick.
   • Bake the meatloaf in the preheated oven for 30 minutes.
3. Prepare the Topping:
   • While the meatloaf is baking, whisk together the ketchup, Worcestershire sauce, and yellow mustard to create the topping.
4. Glaze and Finish Baking:
   • After 30 minutes, remove the meatloaf from the oven and brush the topping over the surface of the loaf, ensuring to coat the sides as well.
   • Return the meatloaf to the oven and bake for an additional 10 minutes, or until the internal temperature reaches 160°F (71°C) and the topping is caramelized.
5. Rest and Serve:
   • Allow the meatloaf to rest for 5 minutes before slicing it into thick, hearty portions. Serve warm and enjoy the comforting flavors of homemade meatloaf.

FAQs:

1. Can I substitute breadcrumbs for oats in this recipe?
   • Yes, you can use breadcrumbs instead of oats if preferred. Use an equal amount of breadcrumbs in place of the oats.
2. Can I use ground turkey instead of ground beef?
   • Absolutely, ground turkey can be used as a leaner alternative to ground beef, but note that the flavor and texture may vary slightly.
3. Can I make this recipe ahead of time?
   • Yes, you can prepare the meatloaf mixture in advance and refrigerate it until ready to bake. Simply shape and bake the meatloaf as directed when ready.
4. How should I store leftovers?
   • Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat slices in the microwave or oven before serving.

Tips:

1. Don’t overmix the meatloaf mixture: Mix the ingredients until just combined to avoid a dense and tough meatloaf.
2. Use a meat thermometer: Ensure the meatloaf reaches an internal temperature of 160°F (71°C) to ensure it’s fully cooked and safe to eat.
3. Let it rest: Allowing the meatloaf to rest before slicing helps retain its juices and ensures a moist texture.
4. Customize the seasoning: Feel free to adjust the seasoning to suit your taste preferences. Add more spices or herbs for extra flavor, or adjust the amount of salt and pepper as desired.

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