Kentucky Butter Cake

Indulge in the irresistible goodness of a classic Southern treat with our recipe for Kentucky Butter Cake. This decadent dessert, known for its rich flavor and moist texture, is sure to become a favorite among family and friends. Made with simple ingredients and topped with a luscious butter sauce, this cake is perfect for any occasion, whether it’s a special celebration or a cozy evening at home. Join us as we guide you through the steps to create this mouthwatering delight that will leave everyone asking for seconds.

Ingredients:

• 1 cup butter, softened
• 2 cups sugar
• 4 large eggs, room temperature
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk

Butter Sauce:

• 1 cup sugar
• 1/2 cup butter, cubed
• 1/4 cup water
• 1-1/2 teaspoons almond extract
• 1-1/2 teaspoons vanilla extract

Directions:

1. In a large bowl, cream together the softened butter and sugar until light and fluffy.
2. Add the eggs one at a time, beating well after each addition. Then, beat in the vanilla extract.
3. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this mixture to the creamed butter and sugar, alternating with the buttermilk. Mix well after each addition.
4. Pour the batter into a greased and floured 10-inch tube pan. Bake at 350°F until a toothpick inserted into the center comes out clean, which typically takes 55-70 minutes. Once baked, allow the cake to cool for 10 minutes in the pan.
5. Run a knife around the edges and center tube of the pan, then invert the cake onto a wire rack placed over waxed paper.

For the Butter Sauce:

1. In a small saucepan, combine the sugar, cubed butter, and water. Cook over medium heat, stirring occasionally, until the butter is melted and the sugar is dissolved. Remove from heat and stir in the almond and vanilla extracts.
2. While the cake is still warm, poke holes in the top using a toothpick or skewer. Spoon 1/4 cup of the prepared butter sauce over the cake, allowing it to soak in. Repeat this process twice more.
3. Poke holes into the sides of the cake and brush the remaining sauce over the sides.
4. Allow the cake to cool completely before slicing and serving.

FAQs (Frequently Asked Questions):

1. Can I use margarine instead of butter?
   • While butter is preferred for its rich flavor, margarine can be substituted if desired. However, the taste and texture may vary slightly.
2. Can I make this cake ahead of time?
   • Yes, you can bake the cake in advance and store it at room temperature for up to two days. Simply prepare the butter sauce and pour it over the cake just before serving to ensure maximum freshness and flavor.
3. Can I freeze leftover cake slices?
   • Absolutely! Wrap individual slices tightly in plastic wrap and aluminum foil before placing them in an airtight container or freezer bag. Frozen slices can be reheated in the microwave or oven when ready to enjoy.
4. Can I omit the almond extract from the butter sauce?
   • Yes, if you prefer not to use almond extract, you can simply double the amount of vanilla extract or omit it altogether. Adjust the flavor according to your preference.
5. Can I use low-fat buttermilk in this recipe?
   • Yes, low-fat buttermilk can be used as a lighter alternative without compromising the taste or texture of the cake.
6. Can I add nuts or fruit to the cake batter for extra flavor?
   • Absolutely! Chopped nuts or diced fruit, such as pecans or peaches, can be folded into the batter before baking for added texture and flavor.
7. What is the best way to store leftover cake?
   • Store any remaining cake in an airtight container at room temperature for up to three days. This will help preserve its freshness and prevent it from drying out.
8. Can I use a different type of pan for baking?
   • While a tube pan is traditional for Kentucky Butter Cake, you can also use a bundt pan or even a regular cake pan. Just be sure to adjust the baking time accordingly based on the pan size and shape.

Tips:

1. Ensure all ingredients are at room temperature before starting to ensure proper mixing and a smooth batter.
2. Be sure to grease and flour the pan thoroughly to prevent the cake from sticking.
3. When pouring the butter sauce over the warm cake, make sure to distribute it evenly to ensure every bite is infused with flavor.
4. For an extra indulgent treat, serve slices of Kentucky Butter Cake with a dollop of whipped cream or a scoop of vanilla ice cream.

With these simple instructions, FAQs, and tips, you’ll master the art of making Kentucky Butter Cake, a beloved classic that is sure to impress with its rich flavor and moist texture. Enjoy every delectable bite of this irresistible dessert! 🍰🍯

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