Easy Recipes
Ingredient Spotlight

KFC Original Recipe Chicken

Recreating beloved childhood memories in the kitchen is a joyous endeavor, especially when it involves iconic dishes like KFC Original Recipe Chicken. This recipe holds a special place in many hearts, evoking memories of family gatherings and shared meals. With its distinctive blend of herbs and spices, this homemade version promises to capture the essence of the classic KFC flavor, making it a delightful treat for both nostalgia and taste buds alike.

Recipe: KFC Original Recipe Chicken


  • 1 whole chicken, cut into pieces
  • 3 beaten eggs
  • 4 tablespoons oil

For the Coating:

  • 2 cups flour
  • 4 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon poultry seasoning (or chicken stock powder)
  • 1 teaspoon oregano
  • 1 teaspoon tarragon
  • 1 teaspoon parsley
  • 1/2 teaspoon thyme
  • 1 teaspoon chives
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon celery salt


  1. Prepare the Coating:
    • Sift the flour into a large bowl. Add all the coating ingredients and grind them finely using a mortar and pestle. Transfer the seasoned flour mixture into a clean plastic bag.
  2. Coat the Chicken:
    • Dip each piece of chicken into the beaten egg, ensuring it is thoroughly coated. Then, place the chicken piece in the bag with the seasoned flour mixture. Shake the bag to coat the chicken evenly with the flour mixture, ensuring each piece is fully coated.
  3. Fry the Chicken:
    • Heat the oil in a skillet over medium heat. Carefully place the coated chicken pieces into the hot oil, working in batches if necessary to avoid overcrowding the skillet. Brown the chicken pieces on all sides, cooking them slowly and uncovered.
  4. Cook Until Done:
    • Once the chicken is evenly browned, cover the skillet with a lid and continue frying the chicken on a gentle heat until it is fully cooked. This will ensure that the chicken cooks through while remaining juicy and tender.
  5. Drain and Serve:
    • Once cooked, transfer the fried chicken pieces to a plate lined with paper towels to drain any excess oil. Serve hot and enjoy the delicious homemade KFC Original Recipe Chicken!


  1. Can I use boneless chicken for this recipe?
    • Yes, boneless chicken can be used, but keep in mind that the cooking time may vary.
  2. Is it necessary to sift the flour for the coating?
    • Sifting the flour helps to ensure a smoother texture in the coating, but it is not strictly necessary if you prefer a slightly coarser texture.
  3. Can I adjust the amount of seasoning in the coating?
    • Absolutely! Feel free to adjust the seasoning according to your taste preferences.
  4. Can I bake the chicken instead of frying it?
    • While frying yields the traditional crispy texture, you can bake the chicken in the oven for a healthier alternative. Simply preheat the oven to 375°F (190°C) and bake the chicken pieces for about 45-50 minutes, or until cooked through.


  1. Maintain an even temperature: Keep the oil at a consistent temperature while frying to ensure that the chicken cooks evenly without burning.
  2. Patience is key: Allow the chicken to cook slowly over gentle heat to ensure that it cooks through without drying out.
  3. Check for doneness: Use a meat thermometer to ensure that the internal temperature of the chicken reaches 165°F (75°C) before serving.
  4. Serve with your favorite sides: Enjoy your homemade KFC Original Recipe Chicken with classic sides like mashed potatoes, coleslaw, or biscuits for a complete meal reminiscent of the iconic fast-food favorite.

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