Easy Recipes
Ingredient Spotlight


Indulge in a timeless treat with Mom’s Famous Cream Puffs! These delectable pastries boast a light, airy texture filled with a rich and creamy filling that will leave you craving more. Perfect for any occasion, whether it’s a special celebration or simply a sweet craving, Mom’s Cream Puffs are guaranteed to impress. With a few simple ingredients and easy-to-follow instructions, you’ll be on your way to creating a dessert that will become a family favorite for years to come. Let’s embark on this delightful culinary adventure together!


  • 1 stick butter
  • 1 cup water
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 4 eggs

Mom’s Famous Filling:

  • 1 pint heavy cream
  • 1 package (3.4 ounces) instant vanilla pudding
  • 1/3 cup milk


Step 1: Prepare the Dough

  1. In a saucepan, bring the water, butter, and vanilla extract to a boil.
  2. Add the flour to the boiling mixture and stir constantly until it forms a ball and pulls away from the sides of the pot. Remove from heat and let cool slightly.

Step 2: Incorporate the Eggs

  1. Beat in the eggs, one at a time, until the dough is smooth and well combined.

Step 3: Bake the Puffs

  1. Drop tablespoonfuls of dough onto parchment-lined baking sheets, leaving space between each puff.
  2. Bake at 400 degrees Fahrenheit for about 40 minutes, or until the puffs are golden brown and puffed up.
  3. Remove from the oven and let cool completely.

Step 4: Prepare Mom’s Famous Filling

  1. In a mixer, beat together the heavy cream, instant vanilla pudding mix, and milk until thick and creamy.

Step 5: Assemble the Cream Puffs

  1. Slice each cooled cream puff in half horizontally.
  2. Pipe or scoop Mom’s filling onto the bottom half of each puff.
  3. Replace the top half of the puff and press gently to sandwich the filling.
  4. Dust with powdered sugar or drizzle with melted chocolate, if desired.

FAQs (Frequently Asked Questions):

  1. Can I make the cream puff dough ahead of time and bake it later?
    • Yes, you can prepare the dough ahead of time and refrigerate it until ready to bake. Allow it to come to room temperature before baking.
  2. How do I know when the cream puffs are done baking?
    • The cream puffs should be golden brown and puffed up when done. You can also check for doneness by tapping the tops – they should sound hollow.
  3. Can I use homemade whipped cream for Mom’s filling?
    • Yes, you can use homemade whipped cream instead of the instant vanilla pudding mix if preferred. Just whip the heavy cream until stiff peaks form.
  4. How should I store leftover cream puffs?
    • Store leftover cream puffs in an airtight container in the refrigerator for up to two days. Enjoy them chilled or bring them to room temperature before serving.
  5. Can I freeze the baked cream puffs?
    • Yes, you can freeze the baked cream puffs for up to one month. Thaw them in the refrigerator overnight before serving.
  6. Can I add flavorings to Mom’s filling, such as chocolate or fruit extracts?
    • Absolutely! Feel free to customize Mom’s filling with your favorite flavorings, such as cocoa powder, almond extract, or fruit extracts, for a unique twist.
  7. Can I use a different type of pudding mix for the filling?
    • Yes, you can experiment with different flavors of instant pudding mix, such as chocolate or butterscotch, to create variations of Mom’s Famous Cream Puffs.
  8. Can I make mini cream puffs instead of large ones?
    • Yes, you can use a smaller scoop or spoon to portion out the dough for mini cream puffs. Adjust the baking time accordingly.


  1. Ensure all ingredients are at room temperature before beginning to ensure proper incorporation and texture of the dough.
  2. Use a pastry bag fitted with a round tip for piping the filling into the cream puffs for a neat and uniform appearance.
  3. For added flavor, you can sprinkle the tops of the filled cream puffs with cocoa powder, toasted nuts, or grated chocolate.
  4. To prevent the cream puffs from becoming soggy, fill them just before serving or store the filling separately and assemble them shortly before serving.

With these simple steps and tips, you’ll create Mom’s Famous Cream Puffs that are sure to impress. Enjoy the light and airy pastry filled with creamy goodness for a delightful treat that will leave everyone wanting more. Whether enjoyed as a dessert or a sweet snack, these cream puffs are guaranteed to bring joy to any occasion. Happy baking!

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