Easy Recipes
Ingredient Spotlight

Old Fashioned Pancakes

Indulge in the nostalgia of homemade breakfast memories with these Old Fashioned Pancakes, just like Grandma used to make. With simple ingredients and a classic recipe, these pancakes are a comforting treat for any morning. Whether enjoyed with a drizzle of maple syrup or topped with fresh fruit, these fluffy pancakes are sure to bring warmth and joy to your table. Let’s embark on a journey back in time and savor the simple pleasure of homemade pancakes.

Recipe: Old Fashioned Pancakes


  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 3 tablespoons butter, melted
  • 1 egg
  • 1 1/4 cups milk
  • Cooking spray


  1. Prepare Dry Ingredients:
    • In a large bowl, sift together the all-purpose flour, baking powder, salt, and white sugar. Ensure the ingredients are well combined.
  2. Mix Wet Ingredients:
    • Whisk in the melted butter, egg, and milk into the dry ingredients until a smooth batter forms. Allow the batter to rest for 5 minutes to ensure optimal texture.
  3. Preheat Skillet:
    • Preheat a large skillet over medium-high heat. Spray the skillet with cooking spray to prevent sticking.
  4. Cook Pancakes:
    • Pour approximately 1/4 cup of batter onto the hot skillet for each pancake. Cook for 2 to 3 minutes, or until bubbles appear on the sides and center of each pancake.
  5. Flip and Cook:
    • Carefully flip the pancakes and continue to cook until they turn golden brown, about 1 to 2 minutes on the other side.
  6. Serve Warm:
    • Once cooked, transfer the pancakes to a serving plate. Serve warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.


  1. Can I use whole wheat flour instead of all-purpose flour?
    • Yes, you can substitute whole wheat flour for a healthier alternative with a slightly nuttier flavor.
  2. Can I make the batter ahead of time?
    • While it’s best to cook the pancakes immediately after preparing the batter, you can store any leftover batter in the refrigerator for up to 24 hours.
  3. Can I freeze leftover pancakes?
    • Yes, you can freeze cooked pancakes in an airtight container or freezer bag for up to 2 months. Simply reheat in the toaster or microwave before serving.
  4. How do I ensure fluffy pancakes?
    • Avoid overmixing the batter, as this can lead to tough pancakes. It’s okay if the batter is slightly lumpy; overmixing will deflate the air bubbles that give the pancakes their fluffy texture.


  1. Use a hot skillet: Ensure the skillet is properly preheated before adding the pancake batter to achieve a golden-brown exterior.
  2. Adjust batter consistency: If the batter seems too thick, you can add a little more milk to achieve the desired consistency.
  3. Add flavor variations: Customize your pancakes by incorporating additional ingredients such as chocolate chips, blueberries, or cinnamon into the batter for extra flavor.

Sharing is caring!

Leave a Reply

Your email address will not be published. Required fields are marked *