Oven-baked hot dogs may seem unconventional, but they’re a game-changer! The combination of creamy mayo and sweet relish inside the bun creates a delightful contrast to the savory hot dog, while baking them in the oven with chili and cheese takes the flavor to the next level. Plus, it’s a convenient way to make a large batch for gatherings or a family dinner. Trust me, once you try these, you’ll never want to cook hot dogs any other way!
Ingredients:
- Hot dogs
- 8 hot dog buns
- 1 can of chili
- 1/2 an onion, diced
- Cheddar cheese
- Mayonnaise
- Mustard
- Sweet relish
Directions:
- Line the inside of the hot dog buns with mayonnaise and sweet relish. Don’t skip this step—it’s the secret to keeping the bread soft and delicious!
- Evenly add mustard (and ketchup if desired) to the inside of each bun.
- Fill each bun with a hot dog and arrange them snugly in a 13×9″ baking pan.
- Top the hot dogs with chili, shredded cheddar cheese, and diced onion.
- Cover the baking pan with aluminum foil.
- Bake at 350°F (175°C) for 45 minutes.
- Carefully remove the hot dogs from the pan using a spatula.
FAQs:
- Can I use turkey or veggie dogs instead of traditional hot dogs? Absolutely! Feel free to substitute with your preferred type of hot dog for a healthier or vegetarian option.
- Can I use homemade chili instead of canned? Yes, homemade chili can be used for a fresher flavor. Just make sure it’s thick enough to hold its shape when baked.
- Can I assemble these ahead of time and bake later? Yes, you can assemble the hot dogs in the baking pan, cover with foil, and refrigerate until ready to bake.
- Can I customize the toppings? Definitely! Get creative with toppings like diced tomatoes, jalapeños, or even coleslaw for added flavor and texture.
- Can I use different types of cheese? Of course! Experiment with different cheeses like pepper jack, mozzarella, or even blue cheese for a unique twist.
- How can I prevent the buns from getting soggy? Make sure to drain excess liquid from the chili before topping the hot dogs, and don’t overfill the buns.
- Can I bake these without covering with foil? While covering with foil helps to melt the cheese and prevent the hot dogs from drying out, you can bake them without foil for a slightly crispier texture.
- How should I store leftovers? Store any leftover hot dogs in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven or microwave before serving.
Tips:
- Use quality hot dog buns: Opt for sturdy buns that can hold up to the toppings and baking process without becoming too soggy.
- Customize your condiments: Feel free to adjust the amount of mayo, mustard, and relish to suit your taste preferences.
- Get creative with toppings: Experiment with different toppings like crispy bacon bits, diced avocado, or chopped green onions for added flavor and texture.
- Serve with a side: Pair these oven-baked hot dogs with a side of crispy fries, coleslaw, or a simple green salad for a complete meal.
These oven-baked hot dogs are a fun and flavorful twist on a classic favorite. With a few simple ingredients and easy preparation, they’re perfect for a quick weeknight dinner or a crowd-pleasing party dish. Enjoy the deliciousness straight from your oven!