Parmesan Baked Pork Chops

Indulge in the savory delight of Parmesan Baked Pork Chops, a comforting dish that’s both easy to prepare and incredibly flavorful. This recipe, a true culinary blessing, combines tender boneless pork chops with a crispy Parmesan cheese coating that’s sure to satisfy your taste buds. Whether you’re cooking for a weeknight dinner or entertaining guests, these baked pork chops are bound to be a hit at the dinner table.

Recipe: Parmesan Baked Pork Chops

Ingredients:

• 4 boneless pork chops, 1/2″ thick
• 1 tablespoon olive oil
• 1 cup grated Parmesan cheese
• 1 cup Italian bread crumbs
• 1 teaspoon black pepper
• 1 teaspoon garlic powder

Directions:

1. Prepare Coating Mixture:
   • On a plate, combine the grated Parmesan cheese, Italian bread crumbs, black pepper, and garlic powder.
2. Coat the Pork Chops:
   • Rub each pork chop with olive oil, then dip or coat each one in the cheese mixture. Press the mixture firmly onto the pork chops to ensure they are thoroughly covered.
3. Prepare Baking Pan:
   • Line a baking pan with aluminum foil and lightly spray with cooking spray to prevent sticking.
4. Bake the Pork Chops:
   • Place the coated pork chops on the prepared baking pan.
   • Bake in a preheated oven at 350°F (175°C) for 40-45 minutes until the pork chops are cooked through and the coating is golden and crispy.

FAQs:

1. Can I use bone-in pork chops instead?
   • Yes, bone-in pork chops can be used in this recipe. Adjust the baking time accordingly based on the thickness of the chops.
2. Can I use other types of cheese?
   • While Parmesan cheese adds a delicious flavor, you can experiment with other cheeses such as cheddar or mozzarella if desired.
3. How do I know when the pork chops are done?
   • Use a meat thermometer to ensure the pork chops reach an internal temperature of 145°F (63°C) for safe consumption.
4. Can I prepare the pork chops ahead of time?
   • You can prepare the coating mixture and coat the pork chops in advance, then refrigerate until ready to bake. However, for best results, bake them just before serving to maintain their crispy texture.

Tips:

1. Use thin pork chops: Thinner pork chops cook more quickly and evenly, resulting in tender meat with a crispy coating.
2. Press the coating firmly: Press the cheese mixture firmly onto the pork chops to ensure it adheres well and forms a crispy crust during baking.
3. Serve with sides: Pair the Parmesan Baked Pork Chops with your favorite sides such as mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
4. Double the recipe: Easily double the ingredients to serve a larger crowd or to have leftovers for later meals.

With these simple steps, helpful tips, and answers to frequently asked questions, you’ll be able to create delicious Parmesan Baked Pork Chops that are sure to become a family favorite. Enjoy the irresistible combination of tender pork and crispy Parmesan coating in every bite!

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