These Pecan Coconut Praline Cookies are an absolute delight! They’re the perfect combination of sweet, nutty, and chewy, making them a wonderful treat for any occasion. The rich flavor of pecans, combined with the sweet caramelized coconut, creates a cookie that is both indulgent and satisfying. Plus, they’re surprisingly easy to make, requiring just a handful of simple ingredients. Whether you’re baking for a special event or simply craving something sweet, these cookies are sure to impress!
Ingredients:
- 2½ cups sugar
- ½ cup evaporated milk
- ½ cup corn syrup
- ½ cup butter
- 1 teaspoon vanilla
- 2-2½ cups chopped pecans
- 2½ cups grated coconut
Directions:
- Set chopped pecans, grated coconut, and vanilla aside.
- In a large saucepan, mix together sugar, evaporated milk, corn syrup, and butter.
- Bring the mixture to a rolling boil over medium heat and boil for 3 minutes, stirring constantly.
- Remove the saucepan from heat and immediately stir in the chopped pecans, grated coconut, and vanilla.
- Continue stirring the mixture for about 4 minutes, allowing it to cool slightly and thicken.
- Using a spoon, drop spoonfuls of the batter onto wax paper, spacing them apart to prevent sticking.
- Let the cookies sit until the batter has hardened and set.
- Once hardened, remove the cookies from the wax paper and enjoy!
FAQs:
- Can I use sweetened or unsweetened coconut?
- Either sweetened or unsweetened coconut can be used, depending on your preference for sweetness.
- Can I substitute other nuts for the pecans?
- Yes, you can use other nuts such as walnuts or almonds if you prefer. Just chop them to a similar size as the pecans.
- How long will these cookies keep?
- These cookies can be stored in an airtight container at room temperature for up to a week. For longer storage, they can be frozen for up to three months.
- Can I use parchment paper instead of wax paper?
- Yes, parchment paper can be used as a substitute for wax paper when dropping the batter for the cookies.
- Can I add chocolate chips or dried fruit to the cookies?
- Absolutely! Feel free to customize the cookies by adding chocolate chips, dried fruit, or other mix-ins for added flavor and texture.
- Can I double or halve the recipe?
- Yes, the recipe can easily be doubled or halved to make more or fewer cookies as needed.
- Can I use margarine instead of butter?
- While butter is recommended for its flavor, margarine can be used as a substitute if needed.
- Can I add spices like cinnamon or nutmeg to the batter?
- Yes, spices like cinnamon or nutmeg can be added to the batter for additional flavor. Adjust the amount to suit your taste preferences.
Tips:
- Be sure to stir the mixture constantly while boiling to prevent it from burning.
- Allow the cookies to cool completely before removing them from the wax paper to ensure they set properly.
- For a more uniform shape, use a cookie scoop or spoon to portion out the batter onto the wax paper.
- Experiment with different variations by adding chocolate drizzle or dipping the cookies in melted chocolate for an extra decadent treat.
