Indulge in a mouthwatering twist on the classic Philly cheesesteak with these delightful Philly Cheesesteak Sloppy Joes. This recipe combines all the savory flavors of a traditional cheesesteak with the convenience of a sloppy joe, creating a hearty and satisfying meal that the whole family will love. Perfect for a quick weeknight dinner or a fun weekend lunch, these sloppy joes are sure to become a new favorite in your recipe rotation.
Recipe: Philly Cheesesteak Sloppy Joes
Ingredients:
- 1 lb lean ground beef
- 1 yellow onion, finely diced
- 1 green pepper, chopped
- 1/2 teaspoon salt
- 1 tablespoon cornstarch
- 1 cup beef broth
- 1/4 cup A.1. Sauce
- 1 teaspoon steak seasoning
- Sliced provolone cheese
- Hamburger buns, sliders, etc.
Directions:
- Cook Ground Beef Mixture:
- In a skillet pan over medium-high heat, cook and crumble the ground beef, onion, green pepper, and salt until the beef is no longer pink. Drain any excess fat.
- Thicken the Sauce:
- Stir the cornstarch into the ground beef mixture until the meat is coated. Add the beef broth, A-1 sauce, and steak seasoning. Stir together and bring to a boil.
- Simmer:
- Once boiling, reduce the heat to medium-low and let the mixture simmer, stirring occasionally, for 10 minutes. The mixture should thicken up during this time.
- Prepare the Buns:
- While the meat is simmering, set the oven to broil and place the hamburger buns on a cookie sheet. Spread butter on each bun and broil for a few minutes until lightly toasted. Watch carefully to prevent burning.
- Assemble the Sloppy Joes:
- When the meat mixture is done, use a slotted spoon to scoop it onto the bottom half of each bun. Place a slice of provolone cheese on top of the meat.
- Melt the Cheese:
- Return the assembled buns to the broiler for a few more minutes until the cheese is melted and bubbly.
- Serve:
- Place the top bun with the melted cheese on top of the bottom bun with the Philly cheesesteak meat. Serve warm and enjoy!
FAQs:
- Can I use ground turkey instead of ground beef?
- Yes, ground turkey can be used as a leaner alternative to ground beef in this recipe.
- Can I make this recipe ahead of time?
- While the meat mixture can be prepared in advance, it’s best to assemble the sloppy joes just before serving to maintain the texture of the buns.
- What can I use instead of A.1. Sauce?
- Worcestershire sauce or steak sauce can be used as substitutes for A.1. Sauce in this recipe.
- Can I freeze leftover sloppy joe filling?
- Yes, leftover sloppy joe filling can be frozen in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
Tips:
- Customize the toppings: Add sliced mushrooms, jalapeños, or caramelized onions to customize your Philly Cheesesteak Sloppy Joes.
- Use quality cheese: Opt for high-quality provolone cheese for the best flavor and melting properties.
- Watch the broiler: Keep a close eye on the buns under the broiler to prevent them from burning.
- Serve with sides: Pair your sloppy joes with crispy fries, potato chips, or a side salad for a complete meal.
With these simple steps, helpful tips, and answers to frequently asked questions, you’ll be able to create delicious Philly Cheesesteak Sloppy Joes that are bursting with flavor and perfect for any occasion. Enjoy the savory goodness and satisfying taste of this classic comfort food!
