Easy Recipes
Ingredient Spotlight

Pioneer Woman Sausage Gravy

Welcome to a comforting breakfast classic with a twist – our recipe for Sausage Gravy and Biscuits. This hearty dish combines savory ground sausage, creamy gravy, and fluffy biscuits for a satisfying start to your day. With simple ingredients and easy preparation, you can enjoy this flavorful meal in no time. Whether you’re serving it for a weekend brunch or a cozy morning at home, Sausage Gravy and Biscuits are sure to become a family favorite. Let’s dive into the steps of creating this delicious breakfast together!


  • Mild ground breakfast sausage (approximately 500 grams)
  • 1/2 teaspoon garlic powder
  • 1/3 cup all-purpose flour
  • 3 cups whole milk
  • 8 ready-to-use biscuits
  • Sea salt and fresh cracked black pepper, to taste


Step 1: Brown the Sausage

  1. Heat a pan over medium-high heat on the stovetop.
  2. Add the ground sausage to the pan and cook until fully browned, breaking it up into crumbles as it cooks.

Step 2: Add Flour and Seasonings

  1. Sprinkle the flour over the browned sausage in the pan and stir to combine.
  2. Reduce the heat to medium and continue cooking, stirring constantly, for a minute or two to cook off the raw taste of the flour.

Step 3: Season the Gravy

  1. Add the garlic powder, freshly ground black pepper, and salt to taste, stirring to incorporate the seasonings evenly into the mixture.

Step 4: Incorporate the Milk

  1. Slowly pour in the whole milk while whisking constantly to prevent lumps from forming.
  2. Continue to simmer the gravy, stirring occasionally, until it reaches your desired thickness.

Step 5: Serve with Biscuits

  1. While the gravy is simmering, prepare the biscuits according to the package instructions.
  2. Serve the hot sausage gravy over the warm biscuits and enjoy immediately.

FAQs (Frequently Asked Questions):

  1. Can I use a different type of sausage for this recipe?
    • Yes, feel free to use your preferred type of sausage, whether it’s spicy, maple-flavored, or turkey sausage.
  2. Can I make this gravy ahead of time and reheat it?
    • Absolutely! Prepare the gravy ahead of time and store it in the refrigerator. Reheat it gently on the stovetop, adding a splash of milk to thin it out if needed.
  3. Can I use skim milk or a dairy-free alternative?
    • Yes, you can use skim milk or a dairy-free alternative such as almond milk or oat milk, but keep in mind that it may affect the richness of the gravy.
  4. What can I serve with sausage gravy besides biscuits?
    • Sausage gravy pairs well with toast, English muffins, or even fried potatoes for a hearty breakfast or brunch.
  5. Can I freeze leftover gravy?
    • Yes, you can freeze leftover gravy in an airtight container for up to three months. Thaw it overnight in the refrigerator before reheating.
  6. Can I add additional seasonings or herbs to the gravy?
    • Absolutely! Feel free to customize the gravy with your favorite herbs and spices, such as thyme, sage, or red pepper flakes, for added flavor.
  7. Can I use pre-made biscuits instead of ready-to-use ones?
    • Yes, you can use pre-made biscuits from a can or make your own homemade biscuits if preferred.
  8. Can I make this gravy thicker or thinner?
    • Yes, adjust the thickness of the gravy by adding more or less flour, or by simmering it for a longer or shorter period of time.


  1. For a richer flavor, use whole milk instead of skim or low-fat milk.
  2. Be sure to taste the gravy before serving and adjust the seasoning as needed with additional salt and pepper.
  3. To prevent lumps in the gravy, whisk continuously while adding the milk and simmer gently.
  4. For a touch of freshness, garnish the finished dish with chopped parsley or green onions before serving.

With these simple steps and tips, you’ll create a delicious batch of Sausage Gravy and Biscuits that’s sure to satisfy your breakfast cravings. Enjoy the comforting combination of creamy gravy, savory sausage, and flaky biscuits for a delightful start to your day. Whether you’re cooking for yourself or sharing with loved ones, this classic dish is sure to be a hit. Happy cooking!

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