Welcome to a comforting breakfast classic with a twist – our recipe for Sausage Gravy and Biscuits. This hearty dish combines savory ground sausage, creamy gravy, and fluffy biscuits for a satisfying start to your day. With simple ingredients and easy preparation, you can enjoy this flavorful meal in no time. Whether you’re serving it for a weekend brunch or a cozy morning at home, Sausage Gravy and Biscuits are sure to become a family favorite. Let’s dive into the steps of creating this delicious breakfast together!
Ingredients:
- Mild ground breakfast sausage (approximately 500 grams)
- 1/2 teaspoon garlic powder
- 1/3 cup all-purpose flour
- 3 cups whole milk
- 8 ready-to-use biscuits
- Sea salt and fresh cracked black pepper, to taste
Preparation:
Step 1: Brown the Sausage
- Heat a pan over medium-high heat on the stovetop.
- Add the ground sausage to the pan and cook until fully browned, breaking it up into crumbles as it cooks.
Step 2: Add Flour and Seasonings
- Sprinkle the flour over the browned sausage in the pan and stir to combine.
- Reduce the heat to medium and continue cooking, stirring constantly, for a minute or two to cook off the raw taste of the flour.
Step 3: Season the Gravy
- Add the garlic powder, freshly ground black pepper, and salt to taste, stirring to incorporate the seasonings evenly into the mixture.
Step 4: Incorporate the Milk
- Slowly pour in the whole milk while whisking constantly to prevent lumps from forming.
- Continue to simmer the gravy, stirring occasionally, until it reaches your desired thickness.
Step 5: Serve with Biscuits
- While the gravy is simmering, prepare the biscuits according to the package instructions.
- Serve the hot sausage gravy over the warm biscuits and enjoy immediately.
FAQs (Frequently Asked Questions):
- Can I use a different type of sausage for this recipe?
- Yes, feel free to use your preferred type of sausage, whether it’s spicy, maple-flavored, or turkey sausage.
- Can I make this gravy ahead of time and reheat it?
- Absolutely! Prepare the gravy ahead of time and store it in the refrigerator. Reheat it gently on the stovetop, adding a splash of milk to thin it out if needed.
- Can I use skim milk or a dairy-free alternative?
- Yes, you can use skim milk or a dairy-free alternative such as almond milk or oat milk, but keep in mind that it may affect the richness of the gravy.
- What can I serve with sausage gravy besides biscuits?
- Sausage gravy pairs well with toast, English muffins, or even fried potatoes for a hearty breakfast or brunch.
- Can I freeze leftover gravy?
- Yes, you can freeze leftover gravy in an airtight container for up to three months. Thaw it overnight in the refrigerator before reheating.
- Can I add additional seasonings or herbs to the gravy?
- Absolutely! Feel free to customize the gravy with your favorite herbs and spices, such as thyme, sage, or red pepper flakes, for added flavor.
- Can I use pre-made biscuits instead of ready-to-use ones?
- Yes, you can use pre-made biscuits from a can or make your own homemade biscuits if preferred.
- Can I make this gravy thicker or thinner?
- Yes, adjust the thickness of the gravy by adding more or less flour, or by simmering it for a longer or shorter period of time.
Tips:
- For a richer flavor, use whole milk instead of skim or low-fat milk.
- Be sure to taste the gravy before serving and adjust the seasoning as needed with additional salt and pepper.
- To prevent lumps in the gravy, whisk continuously while adding the milk and simmer gently.
- For a touch of freshness, garnish the finished dish with chopped parsley or green onions before serving.
With these simple steps and tips, you’ll create a delicious batch of Sausage Gravy and Biscuits that’s sure to satisfy your breakfast cravings. Enjoy the comforting combination of creamy gravy, savory sausage, and flaky biscuits for a delightful start to your day. Whether you’re cooking for yourself or sharing with loved ones, this classic dish is sure to be a hit. Happy cooking!
