Easy Recipes
Ingredient Spotlight

Saltine Toffee Recipe

Welcome to a delightful journey of sweet indulgence with our recipe for Saltine Cracker Toffee. This irresistible treat combines the buttery crunch of saltine crackers with rich caramel and decadent chocolate for a mouthwatering confection that’s perfect for any occasion. Whether you’re satisfying a sweet craving or sharing with friends and family, this easy-to-make treat promises to delight your taste buds and leave you craving more. Let’s dive into the steps of creating this delectable Saltine Cracker Toffee together!


  • 4 ounces saltine crackers
  • 1 cup butter
  • 1 cup dark brown sugar
  • 2 cups semisweet chocolate chips
  • 3/4 cup chopped pecans


Step 1: Prepare the Saltine Base

  1. Preheat the oven to 400°F (200°C).
  2. Line a rimmed baking sheet with saltine crackers in a single layer, covering the entire surface.

Step 2: Make the Caramel Topping

  1. In a saucepan, combine the butter and dark brown sugar.
  2. Bring the mixture to a boil over medium heat, stirring constantly.
  3. Allow the mixture to boil for 3 minutes, ensuring it thickens and becomes glossy.

Step 3: Pour and Bake

  1. Immediately pour the hot caramel mixture over the saltine crackers, ensuring they are fully covered.
  2. Spread the caramel evenly over the crackers using a spatula.
  3. Bake in the preheated oven for 5 to 6 minutes, or until the caramel is bubbling and golden brown.

Step 4: Add Chocolate and Pecans

  1. Remove the baking sheet from the oven and sprinkle the semisweet chocolate chips evenly over the hot caramel layer.
  2. Allow the chocolate chips to sit for 5 minutes to soften and melt.
  3. Using a spatula, spread the melted chocolate evenly over the caramel layer.
  4. Sprinkle the chopped pecans over the melted chocolate, ensuring they adhere to the surface.

Step 5: Cool and Serve

  1. Allow the Saltine Cracker Toffee to cool completely on the baking sheet, approximately 25 minutes.
  2. Once cooled, break the toffee into pieces using your hands or a knife.
  3. Serve and enjoy the irresistible combination of crunchy crackers, buttery caramel, creamy chocolate, and nutty pecans!

FAQs (Frequently Asked Questions):

  1. Can I use other types of crackers instead of saltines?
    • Yes, you can experiment with different types of crackers, such as graham crackers or soda crackers, for variations in flavor and texture.
  2. How should I store the Saltine Cracker Toffee?
    • Store the toffee in an airtight container at room temperature for up to one week. Be sure to layer the pieces between sheets of parchment paper to prevent sticking.
  3. Can I use milk or white chocolate instead of semisweet chocolate?
    • Absolutely! Feel free to use your preferred type of chocolate or even a combination of chocolates for added complexity.
  4. Can I omit the pecans or substitute them with other nuts?
    • Yes, you can omit the pecans if you have a nut allergy or prefer a nut-free version. Alternatively, you can substitute them with chopped almonds, walnuts, or hazelnuts for a different flavor profile.
  5. Can I add sea salt for a sweet and salty flavor contrast?
    • Yes, a sprinkle of flaky sea salt over the melted chocolate adds a delightful contrast to the sweetness of the toffee.
  6. Can I freeze the Saltine Cracker Toffee for longer storage?
    • Yes, you can freeze the toffee in an airtight container for up to three months. Thaw it at room temperature before serving.
  7. What can I do if the caramel mixture becomes too thick or grainy?
    • If the caramel mixture becomes too thick or grainy, you can add a splash of heavy cream and whisk it vigorously to smooth out the texture.
  8. Can I customize the toppings with dried fruit or coconut flakes?
    • Absolutely! Get creative and customize the toppings with your favorite additions, such as dried cranberries, chopped apricots, or toasted coconut flakes, for added flavor and texture.


  1. Use a silicone baking mat or parchment paper to line the baking sheet for easy removal and cleanup.
  2. Be careful when pouring the hot caramel mixture over the saltine crackers to avoid burning yourself.
  3. To ensure even melting, spread the chocolate chips over the hot caramel layer as soon as you remove the baking sheet from the oven.
  4. Allow the toffee to cool completely before breaking it into pieces to achieve clean, uniform edges.

With these simple steps and tips, you’ll master the art of making irresistible Saltine Cracker Toffee that’s perfect for sharing and gifting. Enjoy the crunchy, buttery goodness of this homemade treat with its luxurious layers of caramel, chocolate, and pecans. Whether enjoyed as a sweet snack or a delightful dessert, this Saltine Cracker Toffee is sure to become a favorite in your recipe collection. Happy baking!

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