Hey there! Let’s dive into the world of flavor-packed steak seasoning. Cooking is not just about following instructions; it’s about infusing passion and creativity into each dish. As someone who enjoys exploring culinary delights, I’m thrilled to share this tantalizing steak seasoning recipe with you. Get ready to elevate your steak game to a whole new level of deliciousness!
Savory Steak Seasoning Recipe:
Ingredients:
- 2 teaspoons kosher coarse salt
- 2 teaspoons brown sugar
- 1/4 teaspoon cornstarch
- 1/4 teaspoon garlic powder
- 1/4 teaspoon garlic salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon turmeric
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1 teaspoon black pepper
Instructions:
- Gather all the ingredients in a quarter-liter Ziploc bag and seal it tightly. Shake vigorously to ensure thorough blending of all the spices.
- Generously coat each side of the steak with the prepared seasoning mix. Allow the seasoned steak to rest for approximately 40 minutes. This resting period enables the salt to permeate the surface of the meat, tenderizing it by breaking down the muscle fibers through osmosis. Additionally, any surface moisture will be reabsorbed, resulting in juicier meat.
- Preheat your grill until it reaches an optimal temperature. Once hot, place the seasoned steak(s) on the grill.
- Cook the steak(s) for 4-5 minutes on each side, or until they develop a desirable brown crust and slight char.
- Depending on your preferred level of doneness, continue cooking the steak(s) for the following additional times:
- +5 minutes for Medium Rare
- +7 minutes for Medium
- +10 minutes for Well Done
- Once cooked to perfection, remove the steak(s) from the grill and allow them to rest for a few minutes before serving.
- Slice, serve, and indulge in the succulent flavors of perfectly seasoned steak!
Enjoy your culinary masterpiece!
FAQs (Frequently Asked Questions):
- Can I substitute kosher salt with regular table salt?
- While you can substitute table salt, keep in mind that kosher salt has a coarser texture, which affects the overall flavor and texture of the seasoning. Adjust the quantity accordingly.
- Is it necessary to let the steak rest after seasoning?
- Yes, allowing the steak to rest after seasoning is crucial as it allows the flavors to penetrate the meat and ensures a more tender and juicy outcome.
- Can I marinate the steak with this seasoning overnight?
- It’s not recommended to marinate the steak with this seasoning overnight as the salt content may draw out too much moisture from the meat, resulting in a dry texture.
- What can I do if I don’t have a grill?
- You can achieve similar results by using a cast-iron skillet or a grill pan on the stovetop. Simply preheat the skillet or grill pan over medium-high heat and follow the same cooking instructions.
- Can I adjust the spice levels in the seasoning mix?
- Absolutely! Feel free to adjust the quantities of spices according to your taste preferences. Experimentation is key to finding your perfect blend of flavors.
- How should I store any leftover seasoning mix?
- Store any remaining seasoning mix in an airtight container or Ziploc bag in a cool, dry place. It should stay fresh for several months.
- Can I use this seasoning on other types of meat?
- Yes, this versatile seasoning blend works well with various meats like chicken, pork, and even fish. Adjust the cooking times accordingly based on the type and thickness of the meat.
- What can I serve with the seasoned steak?
- Pair your seasoned steak with classic side dishes like roasted vegetables, mashed potatoes, or a crisp garden salad for a well-rounded meal.
Helpful Tips:
- Patience is Key: Allow the steak to rest after seasoning to maximize flavor absorption and tenderness.
- Quality Ingredients: Invest in high-quality spices for the best flavor outcome.
- Temperature Control: Ensure your grill is properly preheated to achieve those perfect grill marks and sear.
- Customization: Feel free to adjust the spice levels and experiment with different herbs and spices to create your signature seasoning blend.
