Easy Recipes
Ingredient Spotlight

Sensational Layered Salad Recipe:

Greetings, salad enthusiasts! Are you ready to elevate your salad game to new heights with a dish that’s as delicious as it is visually stunning? As someone who believes in the power of fresh, wholesome ingredients to create memorable culinary experiences, I’m excited to share with you a mouthwatering recipe for a classic layered salad that’s perfect for any occasion. Get ready to impress your family and friends with this vibrant and flavorful creation!

Sensational Layered Salad Recipe:


  • 1 head iceberg lettuce, washed and torn into pieces
  • 4 hard-boiled eggs, chopped
  • 2 large tomatoes, chopped
  • 1 12-ounce package frozen peas, thawed
  • 6 to 8 strips bacon, cooked and crumbled
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup finely chopped red onion
  • Parsley for garnish (optional)

For the Salad Dressing:

  • 1 1/2 cups mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. In a trifle bowl or large glass serving dish, layer the salad in the order of the ingredients listed, starting with the chopped lettuce as the base.
  2. In a separate mixing bowl, combine the ingredients for the salad dressing: mayonnaise, sour cream, dried parsley, dried oregano, onion powder, salt, and black pepper. Stir until smooth and well combined.
  3. Spread the salad dressing evenly over the top of the layered salad, creating a smooth layer.
  4. Cover the salad with plastic wrap or a lid and refrigerate for at least 2 hours, or overnight if desired. Chilling allows the flavors to meld together and enhances the overall taste of the salad.
  5. Prior to serving, garnish the top of the salad with additional shredded cheese, crumbled bacon, peas, chopped parsley, or any other desired toppings for added flavor and visual appeal.

Get ready to enjoy a burst of freshness and flavor with this delightful layered salad!

FAQs (Frequently Asked Questions):

  1. Can I use a different type of lettuce for this salad?
    • Yes, you can substitute iceberg lettuce with romaine, green leaf, or even mixed greens according to your preference.
  2. Can I make this salad ahead of time?
    • Yes, this salad can be assembled ahead of time and refrigerated until ready to serve. Just wait to add the dressing and toppings until right before serving to maintain freshness.
  3. Can I use fresh peas instead of frozen?
    • Absolutely! Fresh peas can be used instead of frozen peas if they are in season and readily available. Simply blanch them briefly in boiling water before adding them to the salad.
  4. How long will this salad stay fresh in the refrigerator?
    • When properly stored in an airtight container, this layered salad will stay fresh in the refrigerator for up to 2-3 days.
  5. Can I customize this salad with additional ingredients?
    • Certainly! Feel free to add your favorite salad ingredients such as sliced cucumbers, bell peppers, or avocado to personalize the salad to your taste preferences.
  6. Is there a lighter alternative to the mayonnaise and sour cream dressing?
    • For a lighter dressing, you can use Greek yogurt or a combination of Greek yogurt and mayonnaise to reduce the calorie content while still maintaining creaminess.
  7. Can I make this salad vegetarian-friendly by omitting the bacon?
    • Yes, you can omit the bacon or substitute it with vegetarian bacon bits or crispy roasted chickpeas for a meat-free version of the salad.
  8. What can I serve this layered salad with?
    • This salad pairs well with grilled meats, sandwiches, or as a standalone dish for a light and satisfying meal.

Helpful Tips:

  1. Ensure Even Layering: Take care to distribute each ingredient evenly throughout the layers to ensure every bite is bursting with flavor.
  2. Use Fresh Ingredients: Opt for fresh, high-quality ingredients for the best taste and texture in your salad.
  3. Experiment with Toppings: Get creative with the toppings by adding crunchy croutons, toasted nuts, or a drizzle of balsamic glaze for added texture and flavor.
  4. Adjust Seasoning to Taste: Taste the salad dressing before adding it to the salad and adjust the seasoning as needed to suit your taste preferences.

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