Easy Recipes
Ingredient Spotlight

Stuffed Buffalo Chicken Shell

Indulge in a burst of flavor with these delectable Stuffed Buffalo Chicken Shells. This dish combines the tangy kick of buffalo sauce with tender shredded chicken and creamy ricotta cheese, all nestled inside pasta shells and topped with gooey Monterey Jack cheese. Whether you’re hosting a gathering or simply craving a comforting meal, these stuffed shells are sure to satisfy your taste buds and leave you craving for more.

Recipe: Stuffed Buffalo Chicken Shells


  • 3 cups shredded chicken
  • 1 16-ounce container ricotta cheese, whipped
  • 1/4 cup unsalted butter
  • 1 cup Buffalo flavor sauce (such as Frank’s Red Hot)
  • 16 ounces large shell pasta
  • Salt and pepper to taste (optional)
  • 2 cups Monterey Jack cheese


  1. Prepare the Chicken Filling:
    • Reheat the shredded chicken in a skillet for a few minutes.
    • Melt the butter with the shredded chicken and add the Buffalo flavor sauce. Stir to combine.
    • Using a cheesecloth, squeeze out as much liquid as possible from the ricotta cheese.
    • In a bowl, combine the whipped ricotta cheese with the shredded chicken mixture.
    • Refrigerate the filling for at least 3 hours to allow the flavors to meld.
  2. Cook the Pasta:
    • Cook the large shell pasta in lightly salted water until slightly firm. Do not cook until al dente. Drain the pasta.
  3. Preheat the Oven:
    • Preheat the oven to 350°F.
    • Lightly spray a 9×13-inch baking pan with nonstick spray.
  4. Assemble the Stuffed Shells:
    • Using a cookie scoop, fill each shell with some of the prepared filling mixture.
    • Arrange the stuffed shells in the prepared baking pan.
  5. Add Cheese Topping:
    • Sprinkle Monterey Jack cheese over the top of each stuffed shell.
  6. Bake:
    • Bake the stuffed shells in the preheated oven for 15 to 20 minutes, until the cheese is melted and bubbly. Avoid over-baking to prevent the shells from becoming too crispy.
  7. Serve:
    • Remove the stuffed shells from the oven and serve hot.


  1. Can I use pre-cooked chicken for this recipe?
    • Yes, you can use pre-cooked chicken, such as rotisserie chicken, to save time.
  2. Can I use a different type of cheese?
    • Feel free to experiment with different cheeses, such as cheddar or pepper jack, for a unique flavor twist.
  3. Can I prepare the filling in advance?
    • Yes, you can prepare the filling ahead of time and store it in the refrigerator until ready to use.
  4. Can I freeze the stuffed shells?
    • Yes, you can freeze the stuffed shells before baking. Simply assemble them in a freezer-safe dish, cover tightly, and freeze. Bake from frozen, adding a few extra minutes to the baking time.


  1. Season to taste: Adjust the amount of buffalo sauce and seasoning according to your preference for spiciness.
  2. Use a piping bag: For easier filling, transfer the filling mixture into a piping bag and pipe it into the pasta shells.
  3. Garnish before serving: Add a sprinkle of chopped fresh parsley or green onions on top for a pop of color and freshness.
  4. Serve with a side: Accompany the stuffed shells with a crisp green salad or garlic bread for a complete meal.

With these simple steps, helpful tips, and answers to frequently asked questions, you’ll be able to create irresistibly flavorful Stuffed Buffalo Chicken Shells that are perfect for any occasion. Enjoy the zesty flavors and comforting textures in every bite!

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