This Tater Tot Casserole is the epitome of comfort food – hearty, flavorful, and oh-so-satisfying. With layers of savory ground beef, creamy mushroom soup, crisp tater tots, and gooey melted cheese, it’s a crowd-pleaser that never disappoints. Plus, it’s incredibly easy to make, making it perfect for busy weeknights or potluck gatherings. It’s a dish that always brings back fond memories and puts smiles on faces.
Ingredients:
- 1 lb lean ground beef (the leaner the better)
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 15 oz can green beans, drained
- 10.75 oz can condensed cream of mushroom soup
- 2 cups shredded cheddar cheese
- 2 cups frozen tater tots
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside.
- Brown the ground beef in a large skillet over medium-high heat. Drain excess fat.
- Add the diced onions to the skillet and sauté for 4 to 5 minutes until translucent.
- Stir in the minced garlic and cook, stirring frequently, for an additional minute.
- Stir in Worcestershire sauce and season with salt and pepper to taste.
- Transfer the ground beef mixture to the prepared baking dish and spread it evenly.
- Top the beef with condensed cream of mushroom soup, followed by drained green beans, and then shredded cheddar cheese. Ensure to season the green bean layer with salt and pepper.
- Finally, arrange the frozen tater tots on top of the cheese layer.
- Bake for 35 to 40 minutes or until the tater tots are golden brown and the cheese is melted and bubbly.
- Serve immediately and enjoy the deliciousness!
FAQs:
- Can I use ground turkey instead of ground beef?
- Yes, you can substitute ground turkey for ground beef if you prefer a lighter option.
- Can I use fresh green beans instead of canned?
- Absolutely! You can use fresh green beans, blanched and sliced, for a fresher taste and texture.
- Can I make this casserole ahead of time?
- Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Just add a few extra minutes to the baking time if baking it straight from the refrigerator.
- Can I use a different type of cheese?
- Yes, feel free to experiment with different types of cheese, such as mozzarella or Monterey Jack, to customize the flavor to your liking.
- Can I add other vegetables to the casserole?
- Of course! You can add other vegetables like corn, peas, or diced bell peppers for extra flavor and nutrition.
- Can I freeze leftovers?
- Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating in the oven.
- Can I make this casserole vegetarian?
- Yes, you can omit the ground beef and use extra vegetables or plant-based meat substitutes for a vegetarian version.
- Can I double the recipe for a larger crowd?
- Absolutely! Just use a larger baking dish and adjust the ingredient quantities accordingly.
Tips:
- For extra flavor, consider adding a sprinkle of garlic powder or onion powder to the ground beef while browning.
- Ensure that the tater tots are arranged in a single layer on top of the casserole for even cooking and crispiness.
- For a crunchy topping, broil the casserole for a few minutes after baking until the tater tots are extra crispy.
- Serve the casserole with a side salad or steamed vegetables for a complete meal.