The Famous KFC Coleslaw Recipe

Indulge in the legendary taste of KFC’s Coleslaw right in the comfort of your own home with this famous KFC Coleslaw Recipe! This iconic side dish is a beloved classic, known for its creamy texture and perfect balance of sweet and tangy flavors. Whether you’re hosting a barbecue, picnic, or simply craving a taste of nostalgia, this homemade coleslaw recipe is sure to satisfy your cravings. Follow along as we guide you through the steps to recreate this renowned dish that will have everyone asking for seconds.

Ingredients:

• 1/2 cup mayonnaise
• 1/3 cup sugar
• 1/4 cup milk
• 1/4 cup buttermilk
• 2 1/2 tablespoons lemon juice
• 1 1/2 tablespoons white vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 8 cups finely chopped cabbage (approximately 1 head)
• 1/4 cup shredded carrot (1 medium carrot)
• 2 tablespoons minced onion

Directions:

1. Prepare Ingredients: Ensure the cabbage and carrots are chopped into very fine pieces, slightly larger than rice grains.
2. Make Dressing: In a large bowl, combine mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper. Beat until the mixture is smooth and well incorporated.
3. Add Vegetables: Add the finely chopped cabbage, shredded carrot, and minced onion to the dressing mixture. Mix well until the vegetables are evenly coated with the dressing.
4. Chill: Cover the bowl and refrigerate the coleslaw for at least 2 hours to allow the flavors to meld together. For even better flavor, refrigerate overnight.
5. Serve: Once chilled, give the coleslaw a final stir and serve it as a delicious side dish alongside your favorite meals.

FAQs (Frequently Asked Questions):

1. Can I use low-fat or light mayonnaise for this recipe?
   • Yes, you can substitute low-fat or light mayonnaise for the regular mayonnaise if desired. However, keep in mind that it may slightly alter the taste and texture of the coleslaw.
2. Can I omit the buttermilk if I don’t have any on hand?
   • While buttermilk adds a tangy flavor to the coleslaw, you can omit it if necessary. You can increase the amount of regular milk slightly to compensate for the omitted buttermilk.
3. Can I use pre-packaged coleslaw mix instead of chopping my own cabbage and carrots?
   • Yes, you can use pre-packaged coleslaw mix if you prefer. However, chopping your own cabbage and carrots allows for a fresher taste and texture.
4. How long does homemade coleslaw last in the refrigerator?
   • Homemade coleslaw can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to give it a stir before serving leftovers.
5. Can I adjust the amount of sugar in the dressing to suit my taste preferences?
   • Absolutely! Feel free to adjust the amount of sugar in the dressing according to your desired level of sweetness.
6. Can I add other vegetables or ingredients to the coleslaw?
   • Yes, you can customize the coleslaw by adding ingredients such as diced bell peppers, celery, or green onions for added flavor and crunch.
7. Is it necessary to let the coleslaw chill before serving?
   • Allowing the coleslaw to chill in the refrigerator for at least 2 hours is recommended as it allows the flavors to develop and meld together. However, you can serve it immediately if preferred.
8. Can I make a larger batch of coleslaw for a crowd?
   • Yes, you can easily double or triple the ingredients to make a larger batch of coleslaw to serve a crowd. Adjust the seasonings accordingly to maintain the desired flavor profile.

Tips:

1. For best results, chop the cabbage and carrots into very fine pieces to ensure a consistent texture in the coleslaw.
2. If you prefer a creamier coleslaw, you can add more mayonnaise or buttermilk to the dressing mixture.
3. Adjust the amount of lemon juice and vinegar according to your taste preferences for a perfect balance of tanginess.
4. To enhance the flavor of the coleslaw, consider adding a sprinkle of celery seeds or a dash of hot sauce to the dressing mixture before mixing.

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