Easy Recipes
Ingredient Spotlight

Vegetable Beef Soup

Warm your soul and tantalize your taste buds with a hearty bowl of Vegetable Beef Soup. This comforting classic is a nourishing blend of savory ground beef, wholesome vegetables, and aromatic spices, simmered to perfection in a flavorful broth. Whether you’re seeking a cozy meal for a chilly evening or a nutritious option to feed the family, this recipe promises to deliver on both flavor and satisfaction. So, gather your ingredients, fire up the stove, and prepare to savor the comforting goodness of homemade Vegetable Beef Soup.


  • 1 lb ground beef
  • 1 small onion, diced
  • 1 tsp garlic, minced
  • Salt & pepper, to taste
  • 3 1/2 cups beef broth
  • 1 15 oz can petite diced tomatoes
  • 1 10.5 oz can condensed tomato soup
  • 2 tsp Worcestershire sauce
  • 2 tsp Italian seasoning
  • 1 16 oz bag frozen mixed vegetables
  • 2 medium potatoes, any variety (e.g., russet)


  1. Cook Ground Beef: In a large pot or Dutch oven, cook the ground beef, diced onion, and minced garlic over medium heat until the meat is no longer pink and the onions are translucent.
  2. Season: Season the cooked beef mixture with salt and pepper, stirring to combine.
  3. Add Broth and Ingredients: Pour in the beef broth, diced tomatoes, condensed tomato soup, Worcestershire sauce, Italian seasoning, frozen mixed vegetables, and diced potatoes. Stir well to combine all the ingredients.
  4. Simmer: Bring the soup to a boil, then reduce the heat to low. Cover the pot and let the soup simmer for about 30 minutes, or until the potatoes are tender.
  5. Serve: Once the soup is ready, ladle it into bowls and serve hot. Enjoy the comforting aroma and rich flavors of Vegetable Beef Soup.

FAQs (Frequently Asked Questions):

  1. Can I use ground turkey or chicken instead of beef?
    • Yes, you can substitute ground turkey or chicken for the ground beef to make a lighter version of this soup.
  2. Can I use fresh tomatoes instead of canned?
    • Absolutely! Feel free to use fresh tomatoes, chopped into small pieces, as a substitute for canned diced tomatoes.
  3. Can I add other vegetables to the soup?
    • Of course! You can customize the soup by adding additional vegetables such as celery, carrots, or bell peppers according to your preference.
  4. Can I make this soup in a slow cooker?
    • Yes, you can easily adapt this recipe for a slow cooker. Simply brown the ground beef and onions in a skillet, then transfer them to the slow cooker along with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.
  5. Can I freeze leftovers?
    • Absolutely! Vegetable Beef Soup freezes well. Allow it to cool completely, then transfer it to airtight containers or freezer bags and store in the freezer for up to 3 months.
  6. What can I serve with Vegetable Beef Soup?
    • This soup pairs well with crusty bread, garlic bread, or a simple green salad for a complete meal.
  7. Can I add pasta or rice to the soup?
    • Yes, you can add cooked pasta or rice to the soup for a heartier meal. Just be sure to adjust the cooking time accordingly.
  8. Can I use homemade beef broth instead of store-bought?
    • Certainly! Homemade beef broth will add even more depth of flavor to the soup. Just ensure it’s seasoned to your taste.


  1. Brown the beef for flavor: Browning the ground beef with onions and garlic adds depth of flavor to the soup.
  2. Adjust seasoning to taste: Taste the soup before serving and adjust the salt, pepper, and seasoning as needed.
  3. Cut potatoes evenly: To ensure even cooking, cut the potatoes into uniform-sized pieces.
  4. Let flavors meld: For best results, allow the soup to cool slightly before serving to allow the flavors to meld together.

With these helpful tips and answers to common questions, you’re ready to create a delicious batch of Vegetable Beef Soup that will warm your heart and nourish your body. Enjoy the comforting flavors and share this soul-satisfying dish with your loved ones.

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