Woolworth Cheesecake

Indulge in a taste of nostalgia with this classic recipe for Woolworth Cheesecake. Reminiscent of the beloved dessert served at the iconic Woolworth’s lunch counters, this creamy and refreshing cheesecake is a timeless favorite. With its luscious texture and delightful flavors, it’s sure to become a new family favorite for any occasion.

Recipe: Woolworth Cheesecake

Ingredients:

• 1 3oz lemon Jell-O
• 1 cup boiling water
• 1 box graham cracker crumbs (3 cups), more for thicker crust, divided
• 1 stick melted butter
• 1 8oz cream cheese
• 1 cup granulated sugar
• 5 tbsp lemon juice
• 1 can evaporated milk, well chilled, or 1 1/2 cups heavy whipping cream

Instructions:

1. Prepare the Jell-O:
   • Dissolve Jell-O in boiling water. Allow it to cool until slightly thickened.
2. Make the Graham Cracker Crust:
   • Mix 3/4 of the graham cracker crumbs with melted butter until well blended. Press the mixture into the bottom of a 9×13-inch pan to form a crust. Save the remaining crumbs to sprinkle on top of the dessert.
3. Whip the Evaporated Milk/Heavy Cream:
   • Beat the evaporated milk or heavy cream until fluffy using a mixer.
4. Prepare the Cheesecake Filling:
   • In a separate bowl, beat cream cheese, granulated sugar, and lemon juice with a mixer until smooth.
5. Combine the Ingredients:
   • Add the slightly thickened Jell-O to the cream cheese mixture and slowly mix in the whipped evaporated milk or heavy cream until well combined.
6. Assemble the Cheesecake:
   • Spread the filling over the prepared crust in the pan. Sprinkle the reserved graham cracker crumbs on top of the filling.
7. Chill and Serve:
   • Chill the cheesecake for at least 2 hours, or overnight, in the refrigerator until set. Store covered in the refrigerator until ready to serve.

FAQs:

1. Can I use other flavors of Jell-O?
   • Yes, you can experiment with different flavors of Jell-O to create variations of this cheesecake according to your preference.
2. Can I use store-bought graham cracker crust instead of making my own?
   • Absolutely, using a store-bought graham cracker crust can save time and effort while still yielding delicious results.
3. How long will the cheesecake last in the refrigerator?
   • This cheesecake can be stored covered in the refrigerator for up to 3-4 days. However, it’s best enjoyed within the first couple of days for optimal freshness.
4. Can I freeze the cheesecake?
   • While this cheesecake can be frozen, the texture may change slightly upon thawing. It’s recommended to consume it fresh for the best taste and texture.

Tips:

1. Use chilled evaporated milk or heavy cream: Chilling the milk or cream beforehand will help it whip up faster and to a fluffier consistency.
2. Adjust sweetness according to preference: Feel free to adjust the amount of sugar to your liking, depending on how sweet you prefer your cheesecake.
3. Garnish with fresh fruit: Serve the cheesecake with fresh berries or fruit compote for a refreshing and colorful presentation.
4. Allow for proper chilling time: Allowing the cheesecake to chill for the recommended time ensures that it sets properly and develops the best flavor and texture.

With these simple steps, helpful tips, and answers to frequently asked questions, you’ll be able to recreate the delightful taste of Woolworth Cheesecake right in your own kitchen. Enjoy this creamy and refreshing dessert with family and friends for a delightful treat that’s sure to impress!

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