Easy Recipes
Ingredient Spotlight

Apple Walnut Cake

Hey there, fellow bakers! Today, I’m thrilled to share with you a delightful recipe that will fill your kitchen with the irresistible aroma of freshly baked goodness – Apple Walnut Cake. Bursting with the flavors of juicy apples, crunchy walnuts, and warm cinnamon, this cake is the epitome of comfort and indulgence. Whether you’re craving a cozy treat for yourself or planning to impress your loved ones, this recipe is sure to hit the spot. So, let’s roll up our sleeves and embark on a baking adventure together!

Recipe: Apple Walnut Cake


  • 2-1/2 cups flour
  • 2-1/2 large apples, chopped
  • 1 cup brown sugar
  • 1 cup granulated white sugar
  • 1 cup walnuts, chopped
  • 1 large spoon ground cinnamon
  • 1 small spoon vanilla extract
  • 1 small spoon baking powder
  • 1 small spoon baking soda
  • 1 cup oil
  • 1 egg
  • A pinch of salt


  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease a cake mold with butter or cooking spray.
  2. Mix the Ingredients:
    • In a large mixing bowl, combine the flour, brown sugar, white sugar, walnuts, cinnamon, vanilla extract, baking powder, baking soda, oil, egg, and a pinch of salt.
    • Mix until just combined, being careful not to overmix.
  3. Fold in the Apples:
    • Gently fold in the chopped apples until evenly distributed throughout the batter.
  4. Bake:
    • Pour the batter into the prepared cake mold and spread it out evenly.
    • Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.
  5. Serve:
    • Once baked, remove the cake from the oven and let it cool slightly in the mold.
    • Serve slices of the warm Apple Walnut Cake with a dollop of honey butter for an extra indulgent treat.

FAQs (Frequently Asked Questions):

  1. Can I use a different type of nut instead of walnuts?
    • Absolutely! Feel free to substitute walnuts with pecans, almonds, or your favorite nuts for a different flavor and texture.
  2. Can I use other fruits besides apples?
    • Yes, you can experiment with different fruits such as pears, peaches, or berries to create unique variations of this cake.
  3. Can I use whole wheat flour instead of all-purpose flour?
    • Yes, you can use whole wheat flour for a healthier twist. However, keep in mind that it may result in a denser texture compared to using all-purpose flour.
  4. Can I make this cake ahead of time?
    • Absolutely! This cake actually tastes even better the next day as the flavors have had time to meld together. Simply store it in an airtight container at room temperature.


  1. Adjust the Sweetness: Depending on the sweetness of your apples and personal preference, you can adjust the amount of sugar used in the recipe.
  2. Add a Drizzle: For an extra special touch, drizzle the cooled cake with a simple glaze made from powdered sugar and milk.
  3. Mixing Technique: When folding in the apples, be gentle to avoid breaking them apart and distribute them evenly throughout the batter.
  4. Check for Doneness: To ensure the cake is fully baked, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready.

Sharing is caring!

Leave a Reply

Your email address will not be published. Required fields are marked *