Easy Recipes
Ingredient Spotlight

Cajun Shrimp Scampi

Indulge your taste buds in the vibrant flavors of Cajun cuisine with this tantalizing recipe for Cajun Shrimp Scampi. Bursting with the robust essence of garlic, Cajun seasoning, and delicate shrimp, this dish is a true celebration of Southern culinary tradition. Paired perfectly with linguine pasta and a creamy sauce, each bite offers a symphony of flavors that will leave you craving more. Let’s dive into the magic of Cajun Shrimp Scampi and elevate your dining experience to new heights.


  • 12 raw shrimps
  • 1 serving of linguine pasta
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1/2 cup heavy cream
  • Shredded Parmesan cheese
  • 1/8 teaspoon basil
  • Salt and pepper to taste
  • Flour (for thickening)
  • Cajun seasoning
  • 1/4 cup parsley
  • White wine
  • Olive oil
  • Beef (optional)


  1. Heat a saucepan over medium-high heat. Add butter, a drizzle of olive oil, and a splash of white wine. Bring to a boil.
  2. Add minced garlic to the pan and cook for approximately 2 minutes until fragrant.
  3. Introduce the raw shrimp into the pan, arranging them in a single layer. Season generously with Cajun seasoning to your preference.
  4. Once the shrimp turn pink on one side, flip them and cook for an additional minute. Remove the shrimp from the pan, leaving the flavorful liquid behind.
  5. Pour heavy cream into the pan, along with basil, parsley, salt, and pepper. Bring the mixture to a boil, then gradually whisk in small amounts of flour until the sauce thickens to your desired consistency.
  6. Reduce the heat to medium-low and return the cooked shrimp to the pan. Toss the shrimp gently to coat them evenly with the creamy sauce.
  7. Serve the Cajun shrimp scampi over a bed of cooked linguine pasta. Garnish with shredded Parmesan cheese for an extra burst of flavor.
  8. Enjoy the explosion of flavors in every mouthful of this Cajun-inspired delight!

FAQs (Frequently Asked Questions):

  1. Can I use precooked shrimp for this recipe?
    • While raw shrimp is recommended for optimal flavor and texture, you can use precooked shrimp if that’s what you have available. Just be mindful not to overcook them when reheating in the sauce.
  2. Is Cajun seasoning spicy?
    • Cajun seasoning typically contains a blend of spices that may include cayenne pepper, paprika, and garlic powder, resulting in a mildly spicy flavor profile. Adjust the amount according to your preference for heat.
  3. Can I substitute heavy cream with a lighter alternative?
    • Yes, you can use half-and-half or evaporated milk as a lighter alternative to heavy cream. However, keep in mind that the sauce may not be as rich and creamy.
  4. Can I omit the white wine?
    • While white wine adds depth of flavor to the sauce, you can omit it if desired. Simply replace it with a splash of chicken or vegetable broth for a similar effect.
  5. Can I add vegetables to this dish?
    • Absolutely! Feel free to incorporate vegetables such as bell peppers, cherry tomatoes, or spinach for added texture and nutrition.
  6. Can I make this dish ahead of time?
    • While it’s best enjoyed fresh, you can prepare the sauce in advance and store it in the refrigerator for up to 24 hours. Reheat gently on the stove before adding the shrimp and serving over pasta.
  7. Can I make this recipe without seafood?
    • Yes, you can omit the shrimp and substitute it with diced chicken or even tofu for a delicious alternative.
  8. How do I know when the shrimp are cooked?
    • Shrimp are cooked when they turn pink and opaque. Avoid overcooking them, as they can become tough and rubbery.


  1. For an extra kick of flavor, marinate the shrimp in Cajun seasoning for 15-30 minutes before cooking.
  2. Use fresh herbs whenever possible for the best taste and aroma.
  3. Don’t overcrowd the pan when cooking the shrimp to ensure even cooking and proper caramelization.
  4. Serve with a squeeze of fresh lemon juice for a bright, citrusy finish that complements the rich flavors of the dish.

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