Easy Breakfast Cheese Danish

Start your day with a delightful treat by indulging in our recipe for Easy Breakfast Cheese Danish. This irresistible pastry is the perfect combination of flaky crescent rolls and creamy cheese filling, topped with a sweet glaze. Whether you’re hosting a brunch or simply craving a comforting breakfast at home, this recipe is sure to become a favorite. Join us as we guide you through the simple steps to create this delicious morning delight that will have everyone coming back for more.

Ingredients:

• 2 cans ready-to-use refrigerated crescent rolls
• 2 8-ounce packages cream cheese
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1 egg white

Glaze:

• 1/2 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Method:

1. Preheat oven to 350 degrees Fahrenheit and grease a 13×9-inch baking pan.
2. Lay one pack of crescent rolls in the pan and pinch the openings together to form a single layer.
3. In a mixing bowl, beat the cream cheese, sugar, vanilla extract, and egg until smooth and well combined.
4. Spread the cream cheese mixture evenly over the layer of crescent rolls in the pan.
5. Lay the second pack of crescent rolls on top of the cheese mixture, covering it completely, and brush with egg white.
6. Bake for 35-45 minutes until the top is golden brown and the filling is set.
7. Allow the danish to cool for 20 minutes before topping with glaze.

Glaze:

1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle the glaze over the cooled cheese danish.

FAQs (Frequently Asked Questions):

1. Can I use homemade crescent roll dough instead of ready-to-use?
   • Yes, you can use homemade dough if you prefer. Roll it out to fit the size of the baking pan before adding the cheese filling.
2. Can I add fruit to the cheese filling for extra flavor?
   • Absolutely! Feel free to mix in diced fruit such as berries or peaches into the cheese filling before spreading it over the crescent rolls.
3. Can I prepare this dish ahead of time and bake it later?
   • Yes, you can assemble the cheese danish ahead of time and refrigerate it overnight. Simply bake it in the morning as directed.
4. Can I freeze leftovers for later consumption?
   • Yes, you can freeze leftover cheese danish. Wrap individual slices tightly in plastic wrap and store them in an airtight container in the freezer for up to one month. Thaw overnight in the refrigerator before reheating.
5. Can I substitute the powdered sugar glaze with a different topping?
   • Of course! You can customize the topping to your preference by using a simple syrup, fruit preserves, or even a drizzle of honey.
6. How should I store leftovers?
   • Store any leftover cheese danish in the refrigerator in an airtight container for up to three days.
7. Can I use low-fat cream cheese for a lighter version?
   • Yes, you can use low-fat or reduced-fat cream cheese if you prefer. However, note that it may alter the texture slightly.
8. Can I add nuts or chocolate chips to the filling for extra crunch or sweetness?
   • Yes, chopped nuts or chocolate chips can be added to the cheese filling for additional flavor and texture.

Tips:

1. Ensure the cream cheese is softened at room temperature before mixing to ensure a smooth and creamy texture.
2. Use a pastry brush to evenly distribute the egg white over the top layer of crescent rolls for a golden-brown finish.
3. Allow the danish to cool slightly before cutting into slices to prevent the filling from oozing out.
4. For a variation, try sprinkling cinnamon-sugar over the top before baking for added flavor and a decorative touch.

With these easy-to-follow instructions, FAQs, and tips, you’ll create a delectable Easy Breakfast Cheese Danish that’s perfect for any morning occasion. Enjoy the heavenly combination of flaky pastry and creamy cheese filling, topped with a sweet glaze that will surely brighten your day. Happy baking! 🧀🥐

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