Hey there, baking enthusiasts! Are you ready to indulge in the warm and comforting flavors of the holiday season with a delightful treat that’s perfect for sharing with loved ones? As someone who finds joy in the simple pleasure of homemade baked goods, I’m thrilled to share with you a delicious recipe for Eggnog Bread that will fill your home with the aroma of festive cheer. Get ready to embark on a culinary journey filled with sweetness and spice!
Eggnog Bread Recipe:
Ingredients:
- 2 eggs
- 1 cup sugar
- 1/2 cup butter, melted
- 1 cup eggnog
- 2 tbsp rum flavor extract
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 2 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp nutmeg
Instructions:
- Preheat the oven to 350°F (175°C). Grease the bottom of a 9×5-inch loaf pan.
- In a large bowl, whisk the eggs. Add sugar, melted butter, eggnog, rum flavor extract, and vanilla extract. Mix until well combined.
- In a separate bowl, combine the flour, baking powder, salt, and nutmeg. Gradually add the dry ingredients to the eggnog mixture, stirring until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake for 40 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, wrap the bread in plastic wrap and store it in the refrigerator until ready to serve.
- Slice and enjoy this festive Eggnog Bread with your favorite hot beverage or as a delightful snack any time of day!
FAQs (Frequently Asked Questions):
- Can I use store-bought eggnog for this recipe?
- Yes, you can use store-bought eggnog for convenience. However, if you prefer homemade eggnog, feel free to use that instead.
- Is rum flavor extract necessary, or can I use real rum?
- The rum flavor extract adds the essence of rum without the alcohol content. If you prefer, you can substitute with real rum, adjusting the amount to taste.
- Can I omit the nutmeg if I don’t have any on hand?
- While nutmeg adds a traditional holiday flavor to the bread, you can omit it if desired or substitute with a different spice such as cinnamon or cloves.
- How long does Eggnog Bread last, and how should it be stored?
- Eggnog Bread can be stored in the refrigerator for up to 5 days. Keep it wrapped in plastic wrap or an airtight container to maintain freshness.
- Can I freeze Eggnog Bread for later?
- Yes, Eggnog Bread can be frozen for up to 3 months. Wrap it tightly in plastic wrap and then aluminum foil before freezing. Thaw in the refrigerator before serving.
- Can I add nuts or dried fruit to the bread for extra texture?
- Absolutely! Chopped nuts such as pecans or walnuts, as well as dried fruit like cranberries or raisins, would make delicious additions to the bread.
- What can I serve with Eggnog Bread?
- Eggnog Bread pairs beautifully with a cup of hot coffee, tea, or, of course, a glass of eggnog during the holiday season. It’s also delicious served with a dollop of whipped cream or a drizzle of caramel sauce.
- Can I make this bread ahead of time for holiday gatherings?
- Yes, Eggnog Bread can be made ahead of time and stored in the refrigerator until ready to serve. It’s a wonderful addition to any holiday brunch or dessert spread.
Helpful Tips:
- Use Room Temperature Ingredients: Allow the eggs, butter, and eggnog to come to room temperature before mixing to ensure even incorporation and a smoother batter.
- Avoid Overmixing: Be careful not to overmix the batter, as this can result in a dense or tough texture. Mix until the ingredients are just combined for the best results.
- Check for Doneness: Use a toothpick inserted into the center of the bread to check for doneness. If it comes out clean or with a few crumbs, the bread is ready.
- Adjust Sweetness to Taste: Feel free to adjust the amount of sugar according to your taste preferences. You can also add a sprinkle of powdered sugar on top before serving for an extra touch of sweetness.
