Easy Recipes
Ingredient Spotlight

Hamburger Steak with Onions and Gravy

Embark on a savory culinary journey with our recipe for Homemade Salisbury Steak. Bursting with flavor and comforting aromas, this dish offers a satisfying twist on traditional steak. Made with ground beef and a medley of spices, each tender patty is smothered in a rich onion gravy that’s sure to tantalize your taste buds. Whether you’re cooking for family dinner or entertaining guests, this recipe promises to deliver a hearty and delicious meal that will leave everyone craving for more. Let’s dive into the steps of creating this classic comfort dish together!


  • 500 g ground beef
  • 2 medium eggs
  • 2 tbsp bread crumbs
  • 1 tbsp olive oil
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tsp Worcestershire sauce
  • 2 small onions, sliced
  • 2 and ½ cups beef broth
  • 2 tbsp flour
  • Salt and black pepper to taste


Step 1: Prepare the Beef Patties

  1. In a mixing bowl, combine the ground beef, bread crumbs, eggs, onion powder, garlic powder, Worcestershire sauce, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
  2. Divide the mixture into 8 equal portions and shape each portion into a ball. Flatten the balls to form patties.

Step 2: Cook the Beef Patties

  1. Heat olive oil in a skillet over medium-high heat.
  2. Add the beef patties to the skillet and cook until browned on both sides, approximately 4-5 minutes per side. Remove the patties from the skillet and set aside, keeping them warm.

Step 3: Prepare the Onion Gravy

  1. In the same skillet, add the sliced onions and sprinkle with garlic powder. Cook until the onions are translucent and fragrant.
  2. Sprinkle flour over the onions and stir to coat evenly. Cook for 1-2 minutes to remove the raw flour taste.
  3. Gradually pour in the beef broth, stirring constantly to prevent lumps from forming.
  4. Add Worcestershire sauce and continue to cook the mixture, stirring occasionally, until the gravy thickens, about 7 minutes.

Step 4: Combine and Serve

  1. Return the cooked beef patties to the skillet with the onion gravy.
  2. Simmer the patties in the gravy for an additional 10 minutes, allowing the flavors to meld together.

Step 5: Serve and Enjoy

  1. Serve the Salisbury steak patties hot, topped with the rich onion gravy.
  2. Garnish with fresh herbs, if desired, and serve alongside mashed potatoes, rice, or your favorite side dishes.

FAQs (Frequently Asked Questions):

  1. Can I use ground turkey instead of ground beef?
    • Yes, you can substitute ground turkey for ground beef if you prefer a lighter option.
  2. Can I make the patties ahead of time and refrigerate them?
    • Absolutely! You can prepare the patties in advance and refrigerate them until ready to cook.
  3. Can I freeze the cooked Salisbury steak patties?
    • Yes, you can freeze the cooked patties in an airtight container for up to three months. Thaw them in the refrigerator before reheating.
  4. Can I add mushrooms to the onion gravy?
    • Certainly! Sautéed mushrooms make a delicious addition to the onion gravy for extra flavor and texture.
  5. Can I use beef stock instead of beef broth?
    • Yes, you can use beef stock as a substitute for beef broth. However, adjust the seasoning accordingly as stock may be saltier than broth.
  6. Can I omit the Worcestershire sauce from the recipe?
    • While Worcestershire sauce adds depth of flavor, you can omit it if preferred. Adjust the seasoning to taste.
  7. Can I use a different type of seasoning for the beef patties?
    • Absolutely! Feel free to experiment with different herbs and spices to customize the flavor of the patties according to your preference.
  8. Can I use pre-made gravy instead of making it from scratch?
    • Yes, you can use pre-made gravy if you’re short on time. However, making the gravy from scratch allows you to control the flavor and consistency.


  1. Use lean ground beef for healthier Salisbury steak patties.
  2. For extra flavor, add a splash of red wine to the onion gravy.
  3. If the gravy becomes too thick, you can thin it out with additional beef broth or water.
  4. For a richer gravy, add a tablespoon of butter to the skillet before adding the onions.

With these simple steps and tips, you’ll master the art of making delicious Homemade Salisbury Steak that’s perfect for any occasion. Enjoy the comforting flavors of tender beef patties smothered in savory onion gravy, served alongside your favorite sides for a satisfying meal that’s sure to please everyone at the table. Happy cooking!

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