These Potato Slices Made Like Potato Skins are a delightful twist on the classic appetizer. With crispy potato slices topped with gooey cheese, crispy bacon, and fresh green onions, they’re sure to be a hit at any gathering. Plus, they’re incredibly easy to make, making them perfect for game day snacks, parties, or even a simple weeknight dinner. The combination of flavors and textures in each bite is simply irresistible. Serve them with a dollop of sour cream on top for the ultimate indulgence!
Ingredients:
- 4 russet potatoes, cut into 1/2-inch slices
- 1/4 cup melted butter
- 8 slices bacon, cooked crisp and crumbled
- 8 ounces shredded cheddar cheese
- 1/2 cup chopped green onion
- Sour cream, for topping
Directions:
- Preheat oven to 400°F (200°C).
- Brush both sides of potato slices with melted butter and place them on an ungreased baking sheet.
- Bake for 30 to 40 minutes or until lightly browned on both sides, turning once during baking.
- Remove from the oven and top with bacon, shredded cheddar cheese, and chopped green onions.
- Return to the oven and bake until the cheese melts.
- Serve topped with a dollop of sour cream.
FAQs:
- Can I use a different type of potato?
- Yes, you can use other varieties of potatoes like Yukon Gold or red potatoes if you prefer.
- Can I use pre-cooked bacon for convenience?
- Absolutely! Using pre-cooked bacon can save you time in the kitchen.
- Can I add other toppings?
- Of course! Feel free to get creative with toppings like diced tomatoes, jalapenos, or even a sprinkle of ranch seasoning for added flavor.
- Can I make these potato slices ahead of time?
- While these potato slices are best served fresh, you can prepare the components ahead of time and assemble them just before serving.
- Can I bake these potato slices in an air fryer?
- Yes, you can try baking them in an air fryer for a crispier texture. Follow the same instructions but adjust the cooking time as needed.
- Can I use a different type of cheese?
- Absolutely! Experiment with different types of cheese like mozzarella, pepper jack, or Swiss for unique flavor combinations.
- Can I make these potato slices vegetarian?
- Yes, simply omit the bacon or replace it with vegetarian bacon or another meat substitute.
- Can I customize the seasoning on the potatoes?
- Yes, feel free to add your favorite seasonings to the melted butter before brushing it onto the potato slices for added flavor.
Tips:
- Make sure to cut the potato slices evenly to ensure they cook evenly.
- For extra crispiness, you can brush the potato slices with olive oil instead of melted butter.
- Don’t overcrowd the baking sheet to ensure the potato slices crisp up properly.
- Serve these potato slices hot from the oven for the best taste and texture.