STRAWBERRY CRUNCH CHEESECAKE CONES

Indulge in the delightful combination of creamy cheesecake filling, vibrant strawberries, and crunchy crumbles with these strawberry cheesecake cones. This recipe offers a perfect blend of flavors and textures, making it an ideal treat for any occasion.

Ingredients:

• 12 sugar cones
• 20 vanilla Oreos, crushed
• 8 tbsp butter
• 16 oz cream cheese
• ½ cup sugar
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 8 oz cool whip
• 1 lb strawberries, fresh or frozen
• ½ cup sugar
• ¼ cup lemon juice
• ¼ cup cornstarch
• 2 tbsp water
• 2 cups powdered sugar
• 5 tbsp milk
• ½ tsp vanilla extract

Instructions:

Crumble:

1. Preheat your oven to 375°F (190°C).
2. In a food processor, finely crush the vanilla Oreos.
3. Mix the crushed Oreos with melted butter and pulse until well combined.
4. Transfer the mixture into a baking dish and bake for 5 minutes.
5. Remove from the oven and mix in the package of strawberry Jell-O.

Cheesecake Filling:

1. In a mixing bowl, beat the cream cheese on high speed until light and fluffy.
2. Gradually add in sugar, powdered sugar, and vanilla extract, mixing well after each addition.
3. Fold in the cool whip until fully incorporated.

Strawberries:

1. Option 1: Wash, hull, and slice fresh strawberries. Sprinkle sugar over the slices and set aside.
2. Option 2: In a saucepan over medium heat, combine strawberries, sugar, lemon juice, water, and cornstarch.
3. Cook, stirring constantly, until the mixture thickens. Remove from heat and let it cool.

Glaze:

1. In a medium-sized bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.

Assembly:

1. Dip each sugar cone into the glaze, covering the top section.
2. Roll the glazed cones in the crumble mixture until evenly coated.
3. Place the coated cones on a cookie sheet and allow them to dry.
4. Pipe the prepared cheesecake filling into each cone, creating a base.
5. Top with the prepared strawberries or fresh strawberry chunks.
6. Drizzle the entire cone with the glaze.

Storage:

• Store the completed cheesecake cones in the fridge until ready to serve.

FAQs (Frequently Asked Questions):

1. Can I use store-bought strawberry sauce instead of making my own?
   • Yes, store-bought strawberry sauce can be used as a convenient alternative.
2. How long can I store these cheesecake cones in the fridge?
   • These cheesecake cones can be stored in the fridge for up to 2-3 days.
3. Can I substitute other fruits for strawberries?
   • Yes, you can experiment with different fruits like raspberries or blueberries for variation.
4. Can I make these cheesecake cones ahead of time for a party?
   • Yes, you can prepare the components ahead of time and assemble them just before serving for best results.
5. Can I freeze these cheesecake cones?
   • Freezing is not recommended as it may affect the texture of the cones and filling.

Tips:

1. Ensure the cream cheese is at room temperature for easier mixing and a smoother filling.
2. For a decorative touch, garnish the cones with fresh mint leaves or chocolate shavings before serving.
3. Customize the crumble by adding chopped nuts or sprinkles for extra flavor and color.
4. To prevent the cones from becoming soggy, assemble them shortly before serving.

Enjoy these strawberry cheesecake cones as a delightful treat that combines the richness of cheesecake with the freshness of strawberries, perfect for any dessert lover.

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