Easy Recipes
Ingredient Spotlight


Indulge in the irresistible flavors of homemade Baked Garlic Parmesan Fries, a delectable treat that tantalizes the taste buds with each crispy bite. Elevating the humble potato to new heights, these fries are seasoned to perfection with garlic, thyme, and Parmesan cheese, resulting in a dish that’s both comforting and gourmet. Join me as we embark on a culinary journey to create these mouthwatering fries, perfect for any occasion.

Baked Garlic Parmesan Fries Recipe:


  • ¼ cup olive oil
  • 3 cloves garlic, minced
  • ½ teaspoon ground dried thyme
  • ¼ teaspoon seasoned salt (Optional)
  • ½ cup grated Parmesan cheese, divided
  • ¼ cup chopped fresh parsley
  • ¼ cup grated Parmesan cheese
  • ¼ teaspoon seasoned salt (Optional)


  1. Preheat the Oven:
    • Preheat an oven to 425 degrees F (220 degrees C).
  2. Prepare the Potatoes:
    • Place the potatoes in a mixing bowl and drizzle with olive oil.
    • Season with minced garlic, dried thyme, and 1/4 teaspoon seasoned salt. Toss until evenly coated.
    • Spread the seasoned potatoes onto a nonstick baking sheet in a single layer, reserving the remaining oil in the bowl.
  3. Bake the Fries:
    • Bake in the preheated oven for 30 minutes, flipping the fries halfway through baking for even crispiness.
  4. Coat with Parmesan and Parsley:
    • Return the baked fries to the bowl with the reserved olive oil.
    • Sprinkle 1/2 cup Parmesan cheese and chopped parsley over the fries. Toss to coat evenly.
  5. Bake Again:
    • Spread the coated fries onto the baking sheet and return to the oven.
    • Bake until the Parmesan cheese melts and forms a golden crust, approximately 10 minutes.
  6. Final Touches:
    • Sprinkle the fries with the remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt before serving.

Tips for Perfect Baked Garlic Parmesan Fries:

  1. Uniform Slicing: Ensure that the potatoes are sliced into evenly sized fries to ensure even cooking.
  2. Nonstick Baking Sheet: Using a nonstick baking sheet helps prevent the fries from sticking and promotes crispiness.
  3. Fresh Ingredients: Opt for fresh garlic, thyme, and parsley for the best flavor and aroma.
  4. Customize Seasonings: Feel free to adjust the seasonings according to personal preference, adding more or less garlic, thyme, or Parmesan cheese as desired.

FAQs (Frequently Asked Questions):

  1. Can I use other herbs besides thyme?
    • Yes, you can experiment with other herbs such as rosemary or oregano for different flavor profiles.
  2. Can I substitute the Parmesan cheese with another type of cheese?
    • While Parmesan cheese adds a distinctive flavor, you can substitute it with other hard cheeses like Asiago or Pecorino Romano.
  3. How do I ensure the fries are crispy?
    • To achieve crispiness, make sure the fries are spread out in a single layer on the baking sheet and avoid overcrowding.
  4. Can I make these fries ahead of time?
    • While best enjoyed fresh, you can partially prepare the fries in advance and finish baking them just before serving for optimal crispness.

Sharing is caring!

Leave a Reply

Your email address will not be published. Required fields are marked *