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Smothered Pork Chops with Onions

Indulge in the rich and savory flavors of Smothered Pork Chops with Onions in Red Eye Gravy, a hearty and comforting dish that will have your taste buds singing with delight. These succulent pork chops are seared to perfection, then bathed in a flavorful gravy infused with caramelized onions and earthy mushrooms. Whether it’s a cozy family dinner or a special occasion, this recipe is sure to impress and satisfy even the heartiest appetites. Let’s dive into the steps of creating this mouthwatering masterpiece!

Smothered Pork Chops with Onions in Red Eye Gravy Recipe:


  • 4 center-cut bone-in pork chops, cut 1 to 1 ½ inch thick
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 tablespoon of olive oil
  • 1 large white onion, cut in half, and sliced
  • 8 ounces of mushrooms, sliced
  • 2 tablespoons of butter
  • 2-3 cloves of minced garlic
  • 2 tablespoons of all-purpose flour
  • 2 cups of chicken broth


  1. Preheat the Oven:
    • First, preheat your oven to 350 degrees Fahrenheit.
  2. Season the Pork Chops:
    • Season both sides of your pork chops with salt and pepper.
  3. Sear the Pork Chops:
    • Heat a heavy, oven-safe skillet over high heat.
    • Sear the pork chops for 3 to 4 minutes on each side until golden brown. For thicker pork chops, transfer them to a 9 by 13 baking pan to finish cooking in the preheated oven. Cook until the pork chops reach an internal temperature of 145 degrees Fahrenheit, about 15 minutes.
  4. Prepare the Gravy:
    • In the same skillet, add olive oil, sliced onion, and mushrooms. Sauté for 5-7 minutes until soft and translucent.
    • Add minced garlic and butter, cooking for an additional 60 seconds.
    • Lightly sprinkle flour into the skillet and stir for about 1 minute until the flour is fully incorporated.
    • Pour in the chicken broth and bring the skillet to a simmer, stirring constantly until the sauce thickens.
  5. Combine Pork Chops and Gravy:
    • Once the pork chops are cooked through, return them to the skillet.
    • Serve the pork chops hot, smothered with the onion and mushroom gravy.

Tips for Perfect Smothered Pork Chops:

  1. Choose Thick-Cut Pork Chops: Opt for center-cut bone-in pork chops that are at least 1 inch thick for juicier and more flavorful results.
  2. Don’t Overcook the Pork: Use a meat thermometer to ensure the pork chops are cooked to perfection, reaching an internal temperature of 145 degrees Fahrenheit.
  3. Caramelize Onions and Mushrooms: Take your time to sauté the onions and mushrooms until they are soft, golden brown, and caramelized, as this enhances their sweetness and depth of flavor.
  4. Adjust Seasonings to Taste: Feel free to adjust the seasoning levels according to your preference, adding more salt, pepper, or garlic for extra flavor.

FAQs (Frequently Asked Questions):

  1. Can I use boneless pork chops for this recipe?
    • Yes, boneless pork chops can be used, but bone-in chops tend to be juicier and more flavorful.
  2. What can I serve with smothered pork chops?
    • These pork chops pair well with mashed potatoes, steamed vegetables, or a side salad.
  3. Can I make the gravy ahead of time?
    • Yes, you can prepare the gravy ahead of time and reheat it gently before serving with the pork chops.
  4. Is there a substitute for chicken broth?
    • Vegetable broth or beef broth can be used as alternatives to chicken broth for the gravy. Adjust seasoning accordingly.

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