Slow Cooker Ham and Potato Soup

Indulge in the comforting warmth and hearty flavors of Slow Cooker Ham and Potato Soup, a delightful dish that embodies the essence of home-cooked goodness. Perfect for chilly evenings or cozy gatherings, this soup combines tender cubed ham, diced potatoes, and an array of savory vegetables, simmered to perfection in a creamy broth. Join me on a culinary journey as we prepare this soul-soothing soup that’s sure to become a family favorite.

Slow Cooker Ham and Potato Soup Recipe:

Ingredients:

• 8 cups russet potatoes, diced
• 1 yellow onion, diced
• 2 large carrots, peeled and chopped
• 1/2 cup chopped celery
• 16 ounces Cubed Ham (2 packages of Smithfield Anytime Favorites™ Cubed Ham)
• 1 teaspoon Kosher salt
• 1/4 teaspoon fresh cracked black pepper
• 1/4 cup flour
• 4 cups chicken broth
• 1 1/2 cups heavy cream (or whole milk)
• 1/2 cup sour cream

Instructions:

1. Prepare the Soup Base:
   • In your slow cooker, combine diced potatoes, onion, carrots, celery, cubed ham, Kosher salt, pepper, and chicken broth.
   • Cook on low for 7-8 hours or high for 4-5 hours until the vegetables are tender and the flavors meld together.
2. Mash Potatoes:
   • Using a potato masher, gently mash about one-third of the potatoes in the slow cooker. This adds thickness to the soup without overpowering the texture of the ham.
3. Add Creamy Elements:
   • Stir in the flour, heavy cream (or milk), and sour cream until well combined, ensuring there are no lumps.
   • Cover the slow cooker and continue cooking on high for an additional 15 minutes to allow the flavors to meld further and the soup to thicken slightly.
4. Serve and Enjoy:
   • Ladle the warm and creamy ham and potato soup into bowls.
   • Garnish with chopped parsley or grated cheese, if desired, and serve alongside crusty bread or crackers for a satisfying meal.

Tips for Perfect Slow Cooker Ham and Potato Soup:

1. Choose High-Quality Ham: Opt for quality cubed ham to enhance the flavor and texture of the soup.
2. Adjust Seasonings: Taste the soup before serving and adjust the seasoning as needed with additional salt and pepper.
3. Control Thickness: If you prefer a thicker soup, mash more potatoes or add extra flour. For a thinner consistency, increase the amount of chicken broth.
4. Storage and Reheating: Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave, adding a splash of broth or cream to revive the creamy texture.

FAQs (Frequently Asked Questions):

1. Can I use different types of potatoes?
   • Yes, you can substitute russet potatoes with Yukon Gold or red potatoes, but adjust the cooking time accordingly as they may cook faster.
2. Is it necessary to peel the potatoes?
   • Peeling the potatoes is optional and depends on personal preference. Leaving the skins on adds texture and nutrients to the soup.
3. Can I make this soup ahead of time?
   • Yes, you can prepare the soup base in advance and store it in the refrigerator overnight. Add the cream and sour cream just before reheating and serving.
4. Can I freeze this soup?
   • While the soup can be frozen, the texture of the potatoes and cream may change upon thawing. It’s best enjoyed fresh or stored in the refrigerator for a few days.

Sharing is caring!