Comforting Chicken & Noodles Crock Pot

Indulge in the comforting embrace of a timeless classic with this recipe for Crock Pot Chicken & Noodles. Delightfully simple yet bursting with flavor, this dish promises to warm both body and soul on even the chilliest of days. With tender chicken, hearty noodles, and a rich, savory broth, it’s a meal that brings together the best of comfort food in every spoonful.

Comforting Chicken & Noodles Crock Pot Recipe:

Ingredients:

• 2 cans cream of chicken soup
• 2 cans chicken broth (15 oz each)
• 1 stick of butter or margarine
• 1 lb chicken breasts (fresh or frozen)
• 1 package frozen egg noodles (24 oz) (such as Reames)

Directions:

1. Prepare the Base:
   • Place the chicken breasts at the bottom of the crockpot.
   • Pour the cream of chicken soup and chicken broth over the chicken.
   • Add a stick of butter on top of the soup mixture.
2. Slow Cook:
   • Set the crockpot to low heat and let it cook for 6-7 hours, allowing the flavors to meld together and the chicken to become tender.
3. Shred the Chicken:
   • Once the chicken is cooked, remove it from the crockpot and shred it using two forks.
   • Return the shredded chicken back to the crockpot.
4. Add the Noodles:
   • Stir in the frozen egg noodles into the crockpot with the chicken and broth.
   • Continue cooking for an additional 2 hours on low heat, stirring occasionally until the noodles are tender.

Tips for Perfect Chicken & Noodles:

1. Use Fresh or Frozen Chicken: Whether you have fresh or frozen chicken breasts on hand, both work well for this recipe. Adjust cooking times accordingly if using frozen chicken.
2. Stir Occasionally: To ensure even cooking and prevent the noodles from sticking together, stir the mixture every 30 minutes during the last 2 hours of cooking.
3. Customize with Seasonings: Enhance the flavor of your chicken and noodle dish by adding your favorite seasonings such as garlic powder, onion powder, or dried herbs like thyme and parsley.
4. Make it Creamier: For a creamier texture, stir in a splash of heavy cream or half-and-half during the last hour of cooking.

FAQs (Frequently Asked Questions):

1. Can I use homemade chicken broth instead of canned?
   • Yes, you can substitute homemade chicken broth for canned broth. Just ensure it’s equivalent to the amount specified in the recipe.
2. Can I use boneless chicken thighs instead of chicken breasts?
   • Absolutely! Boneless chicken thighs work well in this recipe and offer a slightly richer flavor.
3. Can I add vegetables to this dish?
   • Yes, feel free to add diced carrots, celery, or peas to the crockpot along with the chicken for added flavor and nutrition.
4. How do I store leftovers?
   • Store any leftover chicken and noodles in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave before serving.

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