Peanut butter balls aka Buckeye Balls

Indulge your sweet tooth with the delectable delight of Peanut Butter Balls, affectionately known as Buckeye Balls. These irresistible treats, featuring the perfect combination of creamy peanut butter and rich chocolate, are sure to become a favorite in any household. Whether you’re preparing them for a special occasion or simply craving a sweet indulgence, these homemade delights are guaranteed to satisfy.

Peanut Butter Balls (Buckeye Balls) Recipe:

Ingredients:

• 16 oz peanut butter
• 1 pound confectioners sugar
• 3/4 cup butter
• Semi-sweet chocolate chips

Instructions:

Step 1:

• Line a baking sheet with waxed paper and set it aside for later use.

Step 2:

• In a medium bowl, combine the peanut butter, confectioners sugar, and butter until well mixed.
• Roll the mixture into small balls and place them on the prepared baking sheet.
• Chill the peanut butter balls in the freezer for about 20 minutes to firm them up.

Step 3:

• In a metal bowl set over a pan of lightly simmering water, melt the semi-sweet chocolate chips, stirring occasionally until smooth.

Step 4:

• Remove the peanut butter balls from the freezer.
• Insert a wooden toothpick into each ball and dip it into the melted chocolate, leaving a small portion of peanut butter exposed at the top.
• Return the dipped balls to the baking sheet and remove the toothpicks.
• Place the balls back in the freezer for an additional 30 minutes to allow the chocolate to set.
• Once set, transfer the Peanut Butter Balls to an airtight container and store them in the refrigerator until ready to serve.

Tips for Perfect Peanut Butter Balls:

1. Use Creamy Peanut Butter: Opt for creamy peanut butter rather than crunchy for a smoother texture in your Buckeye Balls.
2. Chill the Peanut Butter Mixture: Chilling the peanut butter mixture before shaping it into balls helps make the rolling process easier and prevents them from becoming too sticky.
3. Ensure Proper Chocolate Coating: Make sure the melted chocolate is smooth and at the right consistency for dipping. You can add a teaspoon of vegetable shortening to the chocolate to help thin it out if needed.
4. Get Creative with Decoration: Experiment with different toppings such as chopped nuts, sprinkles, or drizzles of melted white chocolate for added flavor and visual appeal.

FAQs (Frequently Asked Questions):

1. Can I use a different type of chocolate for coating?
   • Yes, you can use milk chocolate or dark chocolate instead of semi-sweet chocolate chips, depending on your preference.
2. How long do Peanut Butter Balls last?
   • Stored in an airtight container in the refrigerator, Peanut Butter Balls can last for up to two weeks.
3. Can I freeze Peanut Butter Balls?
   • Yes, you can freeze Peanut Butter Balls for longer storage. Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe container or bag.
4. Can I make Peanut Butter Balls without butter?
   • While butter adds flavor and richness to the recipe, you can substitute it with margarine or a dairy-free alternative if needed. However, the texture and taste may vary slightly.

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