Indulge in the ultimate comfort food experience with these irresistibly delicious Baked Mozzarella Stuffed Meatballs. Bursting with flavors and oozing with melted cheese, these meatballs are sure to be a hit with family and friends alike. Whether served as a hearty appetizer or a satisfying main course, these mouthwatering meatballs are bound to become a favorite in your recipe collection. Let’s dive into how to make these delectable delights!
Recipe: Baked Mozzarella Stuffed Meatballs
Ingredients:
- 1 small onion, grated
- 1/2 cup fresh flat-leaf parsley, chopped
- 2/3 cup grated Parmesan Cheese
- 1/3 cup Italian bread crumbs
- 1 large egg
- 2 tablespoons marinara sauce plus 1/3 cup
- 3 garlic cloves, minced
- 1 pinch of crushed red pepper flakes
- Salt and pepper to taste
- 1 package of ground beef (1.5-2lbs)
- 16 cubed pieces of mozzarella cheese (1/2 inch cubes)
Directions:
- Preheat and Prepare:
- Position the oven rack in the lower 1/3 of the oven. Preheat the oven to 400 degrees Fahrenheit.
- Mix Meatball Ingredients:
- In a large bowl, combine the grated onion, chopped parsley, grated Parmesan cheese, Italian bread crumbs, large egg, 2 tablespoons of marinara sauce, minced garlic, crushed red pepper flakes, salt, and pepper. Mix until well combined.
- Incorporate Ground Beef:
- Add the ground beef to the mixture and use your hands to thoroughly combine all ingredients. Shape the meat mixture into 16 evenly sized meatballs.
- Stuff Meatballs with Mozzarella:
- Make a hole in the center of each meatball and place a cube of mozzarella cheese inside. Reform the meatball around the cheese, ensuring it is completely concealed within the meat mixture.
- Prepare Baking Dish:
- Spoon 1/3 cup of marinara sauce into the bottom of a baking dish. Place the stuffed meatballs into the dish, ensuring they are evenly spaced. Drizzle with a little extra virgin olive oil.
- Bake:
- Bake the meatballs in the preheated oven for approximately 15 minutes, or until they are cooked through and the cheese is melted and gooey.
- Serve:
- Once cooked, remove the meatballs from the oven and let them cool slightly before serving. Enjoy these cheesy delights as a tasty appetizer or alongside your favorite pasta dish.
FAQs:
- Can I use ground turkey instead of ground beef?
- Yes, ground turkey can be used as a leaner alternative to ground beef.
- Can I make the meatballs ahead of time?
- Yes, you can prepare the meatballs in advance and refrigerate them until ready to bake.
- Can I use different types of cheese for stuffing?
- Absolutely, feel free to experiment with different types of cheese such as cheddar, provolone, or fontina.
- How do I know when the meatballs are cooked through?
- The meatballs are cooked through when they reach an internal temperature of 165 degrees Fahrenheit. Use a meat thermometer to ensure proper doneness.
Tips:
- Keep meatballs uniform in size: Try to make each meatball the same size to ensure even cooking.
- Use lean ground beef: Opt for lean ground beef to reduce excess grease in the meatballs.
- Experiment with seasonings: Feel free to customize the seasonings to suit your taste preferences. Add herbs like basil or oregano for extra flavor.
- Serve with marinara sauce: Serve the baked meatballs with additional marinara sauce for dipping or drizzling over the top for extra flavor.