Easy Recipes
Ingredient Spotlight

Banana Pudding Poke Cake

Get ready to indulge in a delectable treat that combines the classic flavors of banana pudding with a moist and irresistible cake – Banana Pudding Poke Cake! This heavenly dessert is a must-try for any banana pudding lover, offering a delightful twist on the traditional recipe. With layers of moist yellow cake, creamy banana pudding, fluffy whipped topping, and crunchy vanilla wafers, every bite is a symphony of flavor and texture. Follow along as we guide you through the simple steps to create this sensational dessert that will leave everyone coming back for seconds!


  • 1 box yellow cake mix
  • Ingredients needed to make cake (eggs, oil & water)
  • 2 (3.4 oz.) packages instant banana pudding
  • 4 cups milk
  • 1 (8 oz.) tub frozen whipped topping, thawed
  • 20 vanilla wafers, crushed


  1. Prepare Cake: Preheat the oven and prepare the yellow cake mix according to the package instructions for a 9×13 cake. Once baked, allow the cake to cool for a few minutes.
  2. Poke Holes: Using a wooden spoon handle or spatula handle, poke holes in the cake. Ensure the holes are large enough for the pudding to penetrate fully and reach the bottom of the cake.
  3. Prepare Pudding: In a bowl, whisk together the instant banana pudding mix with 4 cups of milk until smooth and free of lumps. Pour the pudding mixture over the cake, ensuring it fills the holes.
  4. Chill: Place the cake in the refrigerator to set and cool for approximately 2 hours.
  5. Add Whipped Topping: Once the cake has cooled completely, spread the thawed whipped topping over the pudding layer, covering the entire surface of the cake.
  6. Crush Vanilla Wafers: Crush the vanilla wafers by placing them in a ziplock bag and crushing them with a rolling pin. Leave some larger pieces for added texture.
  7. Add Wafers: Sprinkle the crushed vanilla wafers over the whipped topping, ensuring even coverage.
  8. Serve: The cake is ready to serve immediately, or you can refrigerate it until serving time for a chilled treat.

FAQs (Frequently Asked Questions):

  1. Can I use homemade cake instead of a cake mix?
    • Yes, you can use a homemade yellow cake recipe if preferred. Ensure the cake is baked and cooled before proceeding with the recipe.
  2. Can I use instant pudding mix without cooking it?
    • Yes, instant pudding mix is used in this recipe and does not require cooking. Simply mix it with milk until smooth.
  3. Can I use fresh bananas in this recipe?
    • While fresh bananas can be added as a garnish, it’s recommended to use instant banana pudding for the filling to ensure proper consistency and flavor.
  4. How long can I store leftovers?
    • Leftover cake can be stored covered in the refrigerator for up to 3 days. Enjoy chilled or at room temperature.
  5. Can I use a different type of cookie for the topping?
    • Yes, you can customize the topping by using cookies such as graham crackers or shortbread cookies for a unique twist.
  6. Can I add additional toppings to the cake?
    • Absolutely! Consider garnishing the cake with sliced bananas, chocolate shavings, or caramel sauce for extra decadence.
  7. Can I make this cake ahead of time?
    • Yes, you can prepare the cake in advance and store it in the refrigerator until ready to serve. Add the whipped topping and crushed wafers just before serving for optimal freshness.
  8. Can I freeze Banana Pudding Poke Cake?
    • While the cake can be frozen, it’s best enjoyed fresh due to the whipped topping. If freezing, omit the whipped topping and add it just before serving.


  1. Ensure the pudding mixture is poured into the holes while still warm to allow it to penetrate the cake fully.
  2. For added flavor, consider adding a splash of rum extract to the pudding mixture for a delicious twist.
  3. Customize the cake by adding sliced bananas between the cake and pudding layers for an extra burst of banana flavor.
  4. To create a beautiful presentation, garnish the cake with whole vanilla wafers or banana slices just before serving.

With these detailed instructions, FAQs, and tips, you’re all set to create a sensational Banana Pudding Poke Cake that will impress your family and friends alike. Get ready to enjoy the irresistible combination of flavors and textures in every slice! 🍌🍰

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