Easy Recipes
Ingredient Spotlight

Philly Cheese Steak Casserole

Prepare to tantalize your taste buds with the ultimate comfort food delight – Philly Cheese Steak Casserole! This mouthwatering dish combines all the savory flavors of a classic Philly cheese steak into a convenient and satisfying casserole form. With layers of seasoned ground beef, colorful bell peppers, onions, gooey melted cheese, and a creamy egg mixture, this casserole is sure to become a family favorite. Join us as we guide you through the steps to create this delectable dish that will leave everyone craving for more!


  • 1 1/2 pounds lean ground beef
  • 2 bell peppers
  • 1/2 yellow onion
  • 1 clove garlic
  • 1 teaspoon seasoned salt
  • 4 slices Provolone cheese
  • 4 large eggs
  • 1/4 cup heavy cream
  • 1 teaspoon hot sauce
  • 1 teaspoon Worcestershire sauce


  1. Preheat Oven: Preheat the oven to 350 degrees Fahrenheit. Spray a 9×9 baking dish with non-stick spray to prevent sticking.
  2. Prepare Vegetables: Dice the bell peppers and onions into bite-sized pieces. Mince the garlic finely.
  3. Cook Ground Beef: In a skillet, cook the lean ground beef over medium heat, breaking it apart as it cooks. Once it’s partially cooked and still pink, add the diced peppers, onions, minced garlic, and seasoned salt. Continue cooking, stirring frequently, until the beef is fully cooked and the vegetables have softened slightly.
  4. Drain Grease: Drain any excess grease from the skillet, then transfer the beef and vegetable mixture into the prepared baking dish.
  5. Layer Cheese: Tear the slices of Provolone cheese into small pieces and distribute them evenly over the beef mixture in the baking dish.
  6. Prepare Egg Mixture: In a mixing bowl, whisk together the large eggs, heavy cream, hot sauce, and Worcestershire sauce until well combined.
  7. Pour Egg Mixture: Pour the egg mixture evenly over the beef and cheese layers in the baking dish.
  8. Bake: Place the baking dish in the preheated oven and bake for approximately 35 minutes, or until the eggs are fully set and the top is golden brown.
  9. Rest and Serve: Allow the casserole to rest for 5 minutes before slicing and serving, ensuring the flavors have time to meld together.

FAQs (Frequently Asked Questions):

  1. Can I use ground turkey instead of ground beef?
    • Yes, you can substitute ground turkey for ground beef if you prefer a leaner option.
  2. Can I use different types of cheese?
    • Absolutely! Feel free to experiment with your favorite cheese varieties such as cheddar, Swiss, or Monterey Jack.
  3. Can I make this casserole ahead of time?
    • Yes, you can assemble the casserole ahead of time and refrigerate it overnight. Simply bake it when ready to serve.
  4. Can I customize the vegetables in this casserole?
    • Of course! You can add or substitute vegetables according to your preference, such as mushrooms, zucchini, or cherry tomatoes.
  5. Can I make this casserole spicy?
    • Yes, adjust the heat level to your liking by adding more hot sauce or incorporating diced jalapenos into the mixture.
  6. How should I store leftovers?
    • Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven before serving.
  7. Can I freeze this casserole?
    • Yes, you can freeze the cooked casserole in a freezer-safe container for up to 2 months. Thaw it overnight in the refrigerator before reheating.
  8. What side dishes pair well with Philly Cheese Steak Casserole?
    • Serve this casserole with a side salad, roasted vegetables, or garlic bread for a complete and satisfying meal.


  1. For extra flavor, add sliced mushrooms or chopped jalapenos to the beef and vegetable mixture.
  2. Make sure to drain any excess grease from the skillet before transferring the beef mixture to the baking dish.
  3. Customize the seasoning to your taste by adding herbs such as thyme, oregano, or paprika to the beef mixture.
  4. For a vegetarian version, substitute the ground beef with plant-based meat alternatives and omit the eggs for a vegan cheese steak casserole experience.

With these detailed instructions, FAQs, and tips, you’re ready to create a sensational Philly Cheese Steak Casserole that will impress your family and friends alike. Get ready to savor the irresistible flavors of this hearty and comforting dish! 😋🧀🥩

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