Indulge in the delightful flavors of summer with our irresistible recipe for Strawberry Bombs. These heavenly treats are sure to captivate your taste buds with their soft, pillowy texture and luscious strawberry filling. Whether enjoyed as a sweet breakfast indulgence or a decadent dessert, these Strawberry Bombs are bound to become a favorite among family and friends. Join us as we guide you through the steps to create these mouthwatering delights that are sure to impress!
Ingredients:
- 300g (2 cups) flour
- 1 egg
- 45g (1/4 cup) sugar
- Pinch of salt
- 7g dry yeast
- 140 ml (3/5 cup) hot milk
- 40g (1/4 cup) softened butter
For the decoration:
- Whipped cream
- Strawberries, chopped
- Granulated sugar
Method:
Step 1: In a medium bowl, combine sugar, yeast, and hot milk. Stir until the sugar and yeast are dissolved.
Step 2: Whisk the egg. Add the flour and salt, and begin kneading the dough with a spatula. Continue kneading with your hands until you achieve an elastic dough consistency.
Step 3: Add the softened butter to the dough and continue kneading until the butter is fully incorporated.
Step 4: Form the dough into a ball, cover it with a tea towel or plastic wrap, and let it rise for an hour.
Step 5: Divide the dough into 8 equal parts and roll each into a ball. Cover and let them stand for 30 minutes.
Step 6: Flatten each ball slightly and then roll it into a ball again. Cover and let them rest for another 30 minutes.
Step 7: Heat oil in a pan over low heat. Fry the dough balls for 2-3 minutes on each side until they are golden brown.
Step 8: Allow the fried balls to cool slightly, then cut them in half lengthwise, similar to a burger bun.
Step 9: Garnish one half of each bun with whipped cream and chopped strawberries. Close with the other half and sprinkle with granulated sugar.
Enjoy!
FAQs (Frequently Asked Questions):
- Can I use fresh yeast instead of dry yeast?
- Yes, you can substitute fresh yeast for dry yeast. Use double the amount of fresh yeast compared to dry yeast.
- Can I prepare the dough in advance and fry it later?
- Yes, you can prepare the dough in advance and refrigerate it. Allow it to come to room temperature before frying.
- Can I use other fruits instead of strawberries?
- Absolutely! You can use any fruit of your choice, such as raspberries, blueberries, or even diced peaches.
- Can I bake the Strawberry Bombs instead of frying them?
- While frying gives them a crispy exterior, you can certainly bake them in a preheated oven at 350°F for about 15-20 minutes or until golden brown.
- How should I store leftover Strawberry Bombs?
- Store any leftover Strawberry Bombs in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or microwave before serving.
- Can I skip the whipped cream and strawberries for the filling?
- Yes, you can customize the filling according to your preference. Consider using jam, Nutella, or a cream cheese filling as alternatives.
- What type of oil is best for frying the Strawberry Bombs?
- Any neutral-flavored oil with a high smoke point, such as vegetable oil or canola oil, is suitable for frying.
- Can I freeze the unbaked dough for later use?
- Yes, you can freeze the unbaked dough. Wrap it tightly in plastic wrap and store it in a freezer bag. Thaw it in the refrigerator overnight before using.
Tips:
- Ensure the oil is at the correct temperature before frying the dough to achieve a golden-brown crust without it becoming greasy.
- Don’t overcrowd the pan when frying the dough balls; fry them in batches if necessary.
- For a sweeter filling, toss the chopped strawberries in a bit of sugar before adding them to the whipped cream.
- Experiment with different toppings such as powdered sugar, chocolate drizzle, or sliced almonds for added flavor and texture.
With these simple instructions, FAQs, and tips, you’ll master the art of making Strawberry Bombs, a delightful treat that promises to delight your taste buds with every bite. Enjoy the sweet taste of summer with this irresistible recipe! 🍓✨
