Easy Recipes
Ingredient Spotlight

Best Snickerdoodles

Prepare to indulge in the ultimate comfort treat with our recipe for the Best Snickerdoodles – a timeless classic that’s sure to become a staple in your baking repertoire. These soft, chewy cookies boast a perfect balance of sweetness and spice, making them a favorite for both kids and adults alike. With simple ingredients and easy-to-follow instructions, you’ll be whipping up a batch of these irresistible cookies in no time. Don’t miss out on this delicious recipe – let’s get baking!


  • 2 & 1/2 cups all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup butter, softened (salted)
  • 2 cups white sugar, divided
  • 2 large eggs
  • 2 tsp. cinnamon


Step 1: Preheat and Prepare

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Sift together the flour, baking powder, and salt; set aside.

Step 2: Cream Butter and Sugar

  1. In a mixing bowl, cream together the softened butter and 1 & 1/2 cups of white sugar until pale yellow, about 2-3 minutes.
  2. Mix in the eggs until well combined.

Step 3: Combine Dry Ingredients

  1. Gradually add the flour mixture to the butter mixture, about 1/2 cup at a time, mixing until the dough comes together.

Step 4: Prepare Cinnamon Sugar Coating

  1. In a separate small bowl, combine the remaining 1/2 cup of white sugar with the cinnamon.

Step 5: Shape and Coat Dough

  1. Shape the dough into balls, approximately 1-3/4 inches in diameter.
  2. Roll each ball in the cinnamon sugar mixture until evenly coated.

Step 6: Bake

  1. Place the coated dough balls onto an ungreased baking sheet, spacing them about 3 inches apart.
  2. Bake in the preheated oven for 9-10 minutes, or until the edges are set and slightly golden. (Note: Oven temperatures may vary, so adjust baking time accordingly.)

FAQs (Frequently Asked Questions):

  1. Can I use unsalted butter instead of salted butter?
    • Yes, you can use unsalted butter in this recipe. Just add a pinch of salt to the flour mixture to compensate for the absence of salted butter.
  2. Can I use brown sugar instead of white sugar for a deeper flavor?
    • While white sugar is traditionally used in Snickerdoodles, you can experiment with brown sugar for a slightly different flavor profile. Keep in mind that the texture and color of the cookies may be affected.
  3. Can I add nuts or chocolate chips to the dough for extra texture?
    • Absolutely! Feel free to mix in chopped nuts or chocolate chips to the dough for added flavor and texture.
  4. How should I store leftover cookies?
    • Store leftover Snickerdoodles in an airtight container at room temperature for up to one week. You can also freeze the cookies for longer storage.
  5. Can I make the dough ahead of time and refrigerate it before baking?
    • Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. This allows the flavors to meld and results in a slightly chewier cookie.
  6. Can I make smaller or larger cookies?
    • Yes, you can adjust the size of the cookies by shaping the dough into smaller or larger balls. Just be sure to adjust the baking time accordingly.
  7. Can I substitute the cinnamon sugar coating with something else?
    • While cinnamon sugar is traditional for Snickerdoodles, you can experiment with other coatings such as powdered sugar, cocoa powder, or colored sprinkles for a fun twist.
  8. What’s the best way to achieve a soft and chewy texture in the cookies?
    • To ensure soft and chewy cookies, avoid over-baking them. Take them out of the oven when the edges are set but the centers are still slightly soft, as they will continue to cook slightly as they cool.


  1. For a more pronounced cinnamon flavor, you can increase the amount of cinnamon in the dough or cinnamon sugar coating.
  2. To keep the cookies soft and fresh, store them with a slice of bread in the container. The bread helps to retain moisture and prevents the cookies from becoming stale.
  3. For a festive touch, you can roll the dough balls in colored sugar or sprinkles before baking for special occasions or holidays.
  4. To achieve uniform-sized cookies, use a cookie scoop or tablespoon to portion out the dough before rolling it into balls.

With these simple steps, FAQs, and tips, you’ll create the Best Snickerdoodles that are sure to delight everyone who tries them. Enjoy the warm, cinnamon-spiced goodness of these classic cookies – they’re perfect for any occasion or craving. Happy baking!

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