Easy Recipes
Ingredient Spotlight

Peach Cobbler Egg Rolls 

Embark on a delightful culinary adventure with our recipe for Peach Cobbler Egg Rolls – a fusion of two beloved desserts that will tantalize your taste buds and leave you craving for more. These delectable treats combine the irresistible flavors of peach cobbler with the crispy texture of egg rolls, resulting in a mouthwatering dessert that’s perfect for any occasion. With simple ingredients and easy-to-follow instructions, you’ll be amazed at how quickly you can whip up a batch of these delightful treats. So, let’s dive into the recipe and experience the sweet magic of Peach Cobbler Egg Rolls together!


  • 10 Egg roll wrappers
  • 1 Large can of sliced peaches, drained and rinsed
  • 1/4 cup Water
  • 1/4 cup Granulated sugar
  • 1 tablespoon Cornstarch
  • 1 teaspoon Vanilla extract
  • Squeeze of fresh lemon juice
  • 1 Large egg, beaten
  • 2 tablespoons Butter, melted
  • 1/2 cup Brown sugar
  • 1 tablespoon + 1 teaspoon Cinnamon, divided


Step 1: Preheat and Prepare

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Dice the peaches and add them to a skillet over medium-high heat on the stove.

Step 2: Prepare Peach Filling

  1. Mix the cornstarch with the water and add to the skillet along with the granulated sugar. Stir until the sugar is melted, and the mixture thickens.
  2. Stir in the vanilla, 1 teaspoon of cinnamon, and a squeeze of fresh lemon juice.
  3. Remove the mixture from the heat and let it cool.

Step 3: Assemble Egg Rolls

  1. Place an egg roll wrapper on a flat surface and add a layer of the peach filling to one end.
  2. Fold the sides in and roll the egg roll closed.
  3. Use a bit of beaten egg to secure the egg roll closed.

Step 4: Coat and Bake

  1. Dip the egg rolls in the melted butter.
  2. Stir together the brown sugar and 1 tablespoon of cinnamon in a bowl, and toss the butter-dipped egg rolls in the cinnamon sugar mixture.
  3. Place the egg rolls on a parchment-lined baking sheet and bake for 15-20 minutes until browned and crispy.

FAQs (Frequently Asked Questions):

  1. Can I use fresh peaches instead of canned?
    • Yes, you can substitute fresh peaches for canned ones. Simply peel and dice the fresh peaches before cooking them in the skillet.
  2. Can I make these ahead of time and reheat them later?
    • While these egg rolls are best enjoyed fresh out of the oven, you can store any leftovers in an airtight container in the refrigerator and reheat them in the oven or microwave before serving.
  3. Can I freeze these egg rolls before baking?
    • Yes, you can assemble the egg rolls and freeze them on a baking sheet until firm, then transfer them to a freezer bag for long-term storage. When ready to bake, simply thaw them in the refrigerator overnight and bake as directed.
  4. Can I add other fruits or flavors to the filling?
    • Absolutely! Feel free to experiment with different fruits such as apples, berries, or even add a touch of cinnamon or nutmeg to the filling for extra flavor.
  5. Can I serve these egg rolls with ice cream or whipped cream?
    • Yes, serving these warm egg rolls with a scoop of vanilla ice cream or a dollop of whipped cream would make for a delightful dessert experience.
  6. Can I make these egg rolls gluten-free?
    • Yes, you can use gluten-free egg roll wrappers and ensure that all other ingredients are gluten-free to make these egg rolls suitable for those with gluten sensitivities.
  7. How long will these egg rolls stay fresh?
    • These egg rolls are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2-3 days.
  8. Can I adjust the sweetness of the filling?
    • Yes, feel free to adjust the amount of sugar in the filling to suit your taste preferences. You can also use alternative sweeteners such as honey or maple syrup if desired.


  1. Ensure that the peach filling is cooled before assembling the egg rolls to prevent the wrappers from becoming soggy.
  2. To prevent the egg rolls from sticking to the baking sheet, line it with parchment paper or lightly grease it with cooking spray.
  3. For extra flavor, you can add a sprinkle of chopped nuts or a drizzle of caramel sauce on top of the baked egg rolls before serving.
  4. If you prefer a more caramelized crust, you can brush the egg rolls with melted butter halfway through baking.

With these easy-to-follow instructions, FAQs, and tips, you’ll create a batch of Peach Cobbler Egg Rolls that are sure to impress everyone who tries them. Enjoy the delightful combination of crispy wrappers and sweet peach filling, perfect for any dessert craving or special occasion. Happy baking!

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