Easy Recipes
Ingredient Spotlight

Chicken Bacon Ranch Casserole

Prepare to elevate your dinner game with a dish that brings together all the flavors you love in one delicious bite – Chicken Bacon Ranch Casserole. This mouthwatering recipe combines tender penne pasta, juicy shredded chicken, creamy Alfredo sauce, tangy ranch dressing, crispy bacon, and gooey melted mozzarella cheese. With its comforting aroma wafting from the oven, this casserole is sure to tantalize your taste buds and become a family favorite. So, gather your ingredients and get ready to indulge in a savory symphony of flavors that will leave you craving more.


  • 1 lb penne pasta, cooked and drained
  • 2 cups shredded cooked chicken
  • 1 jar (15 oz) Alfredo pasta sauce
  • 1/2 cup ranch dressing
  • 6 slices chopped cooked bacon
  • 2 cups shredded mozzarella cheese (8 oz)
  • Chopped parsley, if desired


  1. Preparation: Preheat your oven to 350°F and grease or spray a 13×9-inch pan to prevent sticking.
  2. Combine Ingredients: In a large bowl, mix together the cooked and drained penne pasta, shredded cooked chicken, Alfredo pasta sauce, and ranch dressing until well combined.
  3. Assemble Casserole: Pour the mixture into the prepared pan, spreading it evenly to ensure even cooking.
  4. Add Toppings: Sprinkle the chopped cooked bacon evenly over the top of the casserole, followed by the shredded mozzarella cheese.
  5. Bake: Place the casserole in the preheated oven and bake for 15 to 20 minutes, or until the cheese is melted and the casserole is hot and bubbly.
  6. Serve: Remove the casserole from the oven and let it stand for 5 minutes before serving. Garnish with chopped parsley, if desired, for a pop of color and freshness.

FAQs (Frequently Asked Questions):

  1. Can I use a different type of pasta?
    • Absolutely! While penne pasta works well in this recipe, feel free to substitute with your favorite pasta shape such as rotini, fusilli, or farfalle.
  2. Can I use homemade Alfredo sauce instead of jarred?
    • Yes, you can use homemade Alfredo sauce if you prefer. Just ensure it’s a similar quantity to the jarred sauce listed in the recipe.
  3. Can I make this casserole ahead of time?
    • Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Just be sure to adjust the baking time accordingly if baking from cold.
  4. Can I add extra vegetables to the casserole?
    • Absolutely! Feel free to add vegetables like spinach, broccoli, or bell peppers for added flavor and nutrition.
  5. Can I use turkey bacon instead of regular bacon?
    • Yes, turkey bacon can be used as a substitute for regular bacon if you prefer a lighter option.
  6. Can I freeze leftovers?
    • Yes, you can freeze leftover casserole in an airtight container for up to three months. Thaw overnight in the refrigerator before reheating.
  7. What can I serve with this casserole?
    • This casserole pairs well with a simple side salad, garlic bread, or steamed vegetables for a complete meal.
  8. Can I use pre-cooked rotisserie chicken for this recipe?
    • Absolutely! Using pre-cooked rotisserie chicken can save time and add flavor to the casserole.


  1. Cook pasta al dente: Be sure to cook the pasta al dente (firm to the bite) as it will continue to cook in the oven.
  2. Drain excess grease from bacon: After cooking the bacon, place it on paper towels to drain excess grease before chopping and adding it to the casserole.
  3. Customize the seasoning: Feel free to add your favorite seasonings such as garlic powder, onion powder, or Italian seasoning to enhance the flavor of the casserole.
  4. Let it rest: Allowing the casserole to rest for a few minutes after baking will help it set and make it easier to serve.

With these helpful tips and answers to common questions, you’re all set to create a mouthwatering Chicken Bacon Ranch Casserole that will impress your family and friends. Enjoy the irresistible combination of flavors and textures in every comforting bite!

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