Easy Recipes
Ingredient Spotlight

No Bake Pecan Coconut Praline Cookies

Get ready to embark on a delightful culinary adventure with our recipe for No Bake Pecan Coconut Praline Cookies. These irresistible treats are a symphony of sweet, nutty flavors that will tantalize your taste buds and leave you craving for more. Made with simple ingredients and requiring no oven time, these cookies are a breeze to whip up, making them perfect for satisfying sudden cravings or impressing guests with minimal effort. So, grab your apron and prepare to indulge in the rich flavors of pecans, coconut, and caramelized goodness in every bite!


  • 2½ cups sugar
  • ½ cup evaporated milk
  • ½ cup corn syrup
  • ½ cup butter
  • 1 teaspoon vanilla
  • 2-2½ cups chopped pecans
  • 2½ cups grated coconut


  1. Prepare Ingredients: Set aside the chopped pecans, grated coconut, and vanilla for later use.
  2. Combine Ingredients: In a large saucepan, mix together the sugar, evaporated milk, corn syrup, and butter.
  3. Bring to Boil: Bring the mixture to a rolling boil over medium heat, stirring constantly. Allow it to boil for 3 minutes.
  4. Add Remaining Ingredients: Remove the saucepan from heat and quickly stir in the chopped pecans, grated coconut, and vanilla.
  5. Stir: Continuously stir the mixture for about 4 minutes to ensure that all ingredients are well incorporated and evenly distributed.
  6. Form Cookies: Using a spoon, scoop out spoonfuls of the batter and place them onto wax paper. Allow the cookies to sit until they have hardened.
  7. Enjoy: Once the cookies have hardened, carefully remove them from the wax paper and indulge in the delicious combination of flavors and textures.

FAQs (Frequently Asked Questions):

  1. Can I use other nuts instead of pecans?
    • Yes, you can substitute pecans with other nuts such as walnuts or almonds according to your preference.
  2. Can I use sweetened shredded coconut instead of unsweetened?
    • Yes, you can use sweetened shredded coconut, but be mindful that it may result in a sweeter cookie overall.
  3. How should I store these cookies?
    • Store the cookies in an airtight container at room temperature for up to one week to maintain freshness.
  4. Can I make these cookies ahead of time?
    • Absolutely! These cookies can be made in advance and stored until ready to enjoy.
  5. Can I use margarine instead of butter?
    • While butter is recommended for its rich flavor, you can use margarine as a substitute if desired.
  6. Can I add chocolate to these cookies?
    • Yes, you can drizzle melted chocolate over the cookies for an extra decadent touch.
  7. Can I double the recipe?
    • Yes, you can double the recipe to make a larger batch of cookies.
  8. Can I add spices like cinnamon or nutmeg?
    • Yes, you can experiment with adding spices to customize the flavor of the cookies to your liking.


  1. Use a candy thermometer: For precision, use a candy thermometer to ensure the mixture reaches the proper temperature during boiling.
  2. Work quickly: Once you add the pecans, coconut, and vanilla, work quickly to stir and form the cookies before the mixture starts to set.
  3. Let cookies cool completely: Allow the cookies to cool completely before attempting to remove them from the wax paper to prevent sticking.
  4. Experiment with toppings: Consider adding a sprinkle of sea salt or a drizzle of caramel sauce for extra flavor and visual appeal.

With these helpful tips and answers to common questions, you’re all set to create a batch of delectable No Bake Pecan Coconut Praline Cookies that will impress everyone who tries them. Enjoy the sweet, nutty goodness and savor each bite of these irresistible treats!

Sharing is caring!

Leave a Reply

Your email address will not be published. Required fields are marked *