Easy Baked Chicken to Die For

This Easy Baked Chicken recipe is a true game-changer! With just a handful of simple ingredients, you can create a mouthwatering dish that’s bursting with flavor. The combination of brown sugar, garlic, and olive oil creates a delicious glaze that caramelizes beautifully on the chicken, resulting in tender, juicy bites that are simply irresistible. Plus, it’s incredibly easy to make, making it perfect for busy weeknights or lazy weekends. Trust me, once you try this recipe, you’ll never want to make chicken any other way!

Ingredients:

• 4 Boneless and skinless chicken breasts
• 4 Tbs brown sugar
• 3 tsp olive oil
• 4 Garlic cloves, minced

Instructions:

1. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius) and spray a baking dish with oil to prevent sticking.
2. In a small pan, heat the olive oil over medium heat. Add the minced garlic and sauté until it becomes tender and fragrant.
3. Remove the olive oil and garlic from heat and stir in the brown sugar until well combined.
4. Place the chicken breasts into the prepared baking dish and spread the brown sugar and garlic mixture evenly over the top of each chicken breast.
5. Place the baking dish in the preheated oven and bake for 30-45 minutes, or until the chicken is cooked completely through and the juices run clear.
6. Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.

FAQs:

1. Can I use bone-in chicken breasts instead of boneless?
   • Yes, you can use bone-in chicken breasts if you prefer. Just adjust the cooking time accordingly to ensure they are cooked through.
2. Can I use chicken thighs instead of chicken breasts?
   • Absolutely! Chicken thighs will work just as well in this recipe. Adjust the cooking time as needed based on the thickness of the thighs.
3. Can I substitute honey for the brown sugar?
   • Yes, you can use honey as a substitute for brown sugar if desired. Keep in mind that honey may result in a slightly different flavor profile.
4. Can I marinate the chicken in the brown sugar mixture?
   • While marinating the chicken is not necessary for this recipe, you can certainly do so for added flavor. Simply coat the chicken in the brown sugar mixture and let it marinate in the refrigerator for 30 minutes to an hour before baking.
5. Can I add herbs or spices to the brown sugar mixture?
   • Absolutely! Feel free to customize the flavor of the dish by adding herbs like thyme or rosemary, or spices like paprika or chili powder to the brown sugar mixture.
6. Can I broil the chicken for a crispier exterior?
   • Yes, you can broil the chicken for a few minutes after baking to achieve a crispier exterior. Just be sure to keep an eye on it to prevent burning.
7. Can I double the recipe for a larger crowd?
   • Yes, you can easily double or even triple the ingredients to feed a larger group. Just make sure to use a larger baking dish and adjust the cooking time accordingly.
8. Can I use minced garlic from a jar instead of fresh garlic cloves?
   • Yes, you can use minced garlic from a jar as a time-saving alternative. Just be mindful of the intensity of flavor, as fresh garlic may have a stronger taste.

Tips:

1. Make sure to evenly coat each chicken breast with the brown sugar and garlic mixture for maximum flavor.
2. If you prefer a caramelized exterior, you can broil the chicken for a few minutes at the end of the cooking time.
3. Serve the baked chicken with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad, for a complete meal.
4. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving for best results.

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