This fried cabbage with sausage dish is an absolute delight – it’s hearty, flavorful, and incredibly satisfying. The combination of tender cabbage, savory smoked sausage, and zesty tomatoes creates a perfect harmony of flavors that’s hard to resist. Plus, it’s quick and easy to make, making it ideal for busy weeknights when you want a comforting meal that comes together in no time. Pair it with some warm cornbread, and you have yourself a delicious and comforting dinner that the whole family will love.
Ingredients:
- 1 stick butter or margarine
- 1 small head of cabbage, chopped
- 1 small onion, chopped
- 1 pound smoked sausage, sliced into round pieces
- 1 (15 ounce) can diced tomatoes or Rotel tomatoes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions:
- Melt butter in a large skillet over medium-high heat.
- Add chopped cabbage and onion to the skillet and cook for about 5 minutes, stirring occasionally to prevent sticking.
- Add the sliced smoked sausage to the skillet and continue to cook for another 5 minutes, until the sausage starts to brown slightly.
- Stir in the diced tomatoes (or Rotel tomatoes) along with the salt and pepper.
- Cover the skillet and reduce the heat to low. Allow the mixture to simmer for 20-25 minutes, stirring occasionally, until the cabbage is tender and the flavors have melded together.
- Serve hot, and enjoy this delicious and comforting meal!
FAQs:
- Can I use a different type of sausage?
- Yes, you can use any type of sausage you prefer, such as kielbasa, Andouille, or Italian sausage, to customize the flavor of the dish.
- Can I use fresh tomatoes instead of canned?
- Absolutely! You can use fresh tomatoes, diced or crushed, as a substitute for canned tomatoes. Just adjust the cooking time accordingly to ensure the tomatoes cook down properly.
- Can I make this dish vegetarian?
- Yes, you can omit the sausage and add extra vegetables like bell peppers, carrots, or mushrooms for a delicious vegetarian version of this dish.
- Can I add spices or herbs for extra flavor?
- Definitely! Feel free to add your favorite spices or herbs, such as garlic powder, paprika, or thyme, to enhance the flavor of the dish to your liking.
- Can I make this dish ahead of time?
- Yes, you can make this dish ahead of time and reheat it before serving. Simply store it in an airtight container in the refrigerator for up to 3 days.
- Can I freeze leftovers?
- Absolutely! This dish freezes well. Allow it to cool completely, then transfer it to freezer-safe containers or bags and store it in the freezer for up to 3 months. Thaw in the refrigerator before reheating.
- Can I add other vegetables to this dish?
- Yes, feel free to add other vegetables like bell peppers, carrots, or celery to bulk up the dish and add extra flavor and nutrition.
- Can I adjust the seasoning to my taste?
- Of course! Feel free to adjust the salt and pepper to your taste preferences, and don’t hesitate to add additional seasoning if desired.
Tips:
- To add a kick of heat to this dish, try using spicy smoked sausage or adding some crushed red pepper flakes.
- For added richness, you can sprinkle some grated Parmesan cheese over the dish before serving.
- Don’t overcook the cabbage – it should be tender but still have a bit of bite to it for the best texture.
- Serve this dish with warm cornbread or crusty bread to soak up all the delicious juices.